Xixa

Mexican restaurant, 241 S 4th St, Brooklyn, NY

VeganScore 40

Menu

Mains

• Tempura Japanese Snapper Fish Tacos — Red cabbage 'kim chee,' yuzu aioli, tomatillo jam, red miso tortilla
• Lamb & Chorizo 'Tacos Dorados' — Pomegranate 'pico de gallo,' s&p crema, salsa verde, ricotta salata
• Roasted Bone Marrow Tacos — Roasted chorizo, 'chicharon de queso,' blue corn-mole tortillas
• Braised Grass-Fed Short Ribs 'En Mole Verde' — In a green mole of fresh chilies, tomatillos, pumpkinseed, spices
• Heritage Pork Osso Bucco 'Carnitas' — W. fall-spiced black mole, apple-cranberry mostardo, calabrian chile pesto
• Slow-Roasted 1/2 Five-Spice Duck 'On-The-Bone' — W. sweet/sour pineapple sambal, hoisin-chile salsa, sesame-pickled celery

Starters

• Grapefruit Guacamole — Crushed avocado, grapefruit, mojo rojo, our 'dukkah,' various chips Vegan
• Mexico City-Style Charred Edamame — Roasted arbol chile, crispy garlic, lime, salt, olive oil Vegan
• Truffle-Black Garlic Portobello Mushrooms Tempura — Porcini-shallot 'salsa macha,' sweet potato crema, smoked steak sauce
• Spicy Chipotle-Guajillo Shrimp 'Diablo' — Wasabi chile crisp, horseradish crema, sesame 'salsa macha'
• Spicy 'Faroe Islands' Salmon Tartare — Corn, snow pea, wasabi, sesame-soy-truffle-lemon vin., s&p crema
• Coconut-Green Curry Shrimp Ceviche — Pineapple, cucumber, cherry tomato, thai basil
• Erica's Blue Crab & Carrot Blue Corn Tostada — Pumpkinseed 'sikil pak,' dill, cilantro, saffron-orange aioli
• Three Cheese & Artichoke 'Queso Fundido' — Griddled pita, green apple-tomatillo salsa
• Foie Gras 'Al Pastor' — French toast 'tortilla,' roasted pineapple, achiote, chipotle
• Buffalo-Style Corn 'Elote' — Spicy hot sauce butter, feta, lime aioli, cilantro
• Spicy, Confit Organic Chicken Wings — Sesame-pasilla 'salsa macha,' smoked honey, pickled green tomato

Desserts

• Pumpkin Spiced-Vanilla Flan — Sour cherries, cocoa nib & toasted seed 'trail mix'
• Pistachio Tres Leches Cake — Cream cheese frosting, raspberry, olive oil cake

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