Xie Bao

Chinese restaurant, 650 9th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Scallion Oil Noodles Vegan
• Crab Roe Soup Buns — 6 pieces
• Crab Roe & Pork Soup Dumplings — 6 pieces
• Crab Roe & Peking Duck Pork Soup Buns — 6 pieces
• Crab Roe & Pork Pan-fried Buns — 3 pieces
• Crab Roe Over Rice
• Crab Roe Over Noodles
• Fresh Bamboo Shoots, Pork and Chicken — 4 pieces
• Fresh Bamboo Shoots, Peking Duck and Chicken — 4 pieces
• Crab Roe Pork Meatballs Over Rice
• Crab Roe Tofu Over Rice
• Eel Rice Bowl
• Pork with Green Peppers, Edamame, and Dried Tofu
• Peking Duck & Pork Soup Buns — 6 pieces
• Crab Roe Willow Leaf Buns — 2 pieces
• Crab Roe & Pork Pan-fried Dumplings — 6 pieces
• Crab Roe Pork Meatballs
• Crab Roe Tofu
• Seafood Tofu Casserole — Blue crab, Shrimp, Scallops, Mussels, Squid, Crab sticks
• Shepherd's Purse & Pork Pan-Fried Dumplings — 6 pieces
• Sweet and Sour Spare Ribs
• Pork with Green Peppers, Edamame and Dried Bean Curd
• Stewed Pork Belly & Bamboo Shoots — Salted pork, Pork Belly, Bamboo Shoots, Stem Lettuce, Tofu Skin
• Stir-fried Pork with Dried Bean Curd
• River Shrimp with Dried Bean Curd
• Pork Belly Wrapped in Lotus Leaves
• Dan Dan Noodles
• Shrimp Roe XO Sauce Noodles
• Sweet N Sour Squirrel-Shaped Fish — A whole fish is expertly scored and deep-fried to achieve a crispy, golden exterior. It's then topped with a tangy sweet-and-sour sauce, garnished with colorful green onions and pine nuts.
• Steamed Halibut — Fresh halibut is gently steamed with soy sauce, ginger, and scallions, preserving its natural flavors and nutrients. This healthy dish showcases pure, authentic taste!
• Shrimp Roe Yangchun Noodles — Delicate noodles in a light, flavorful broth, topped with savory shrimp roe for a rich umami taste. A comforting, authentic Cantonese classic.
• Tender Braised Eel — Fresh eel, deboned and braised gently with ginger, green pepper, and garlic to preserve its tender texture and rich, natural flavor.
• Pineapple Sweet N Sour Shrimp
• Yangchow Fried Rice

Starters

• Fried Lotus Root Sandwich — 3 pieces Vegan
• Seaweed Salad Vegan
• Crab Roe & Yellow Fish in Rice Soup
• Pork Rinds in Chicken / Fish Soup with Crab Roe — Chicken / Fish soup, crab roe, pig skin, egg shreds, green vegetables, quail eggs, fungus
• Crab Roe and Shrimp Spring Rolls — 2 pieces
• Pork Wontons with Crab Roe Sauce
• Fried Lotus Root Sandwich with Shrimp — 3 pieces
• Nanjing Salted Duck
• Huaiyang Pork Zongzi
• Shanghai-Style Fried Golden Bream
• Pan-fried Crab Cakes
• Noodles and Pork & Wantons in Chicken Soup
• Shrimp Wantons in Chicken Soup
• Pan-Fried Yellow Croaker — One for $6.95; Two for $12.95
• Crispy Salted Fried Chicken
• Cold Marinated Jellyfish
• Spicy Beef Shank
• Pork Wontons in Fish Soup
• Pork & Shrimp Wantons in Chicken Soup
• Pork & Shrimp Wantons in Fish Soup
• Shepherd's Purse & Pork Wontons in Fish Soup
• Shepherd's Purse Pan-Fried Wontons — 8 pieces
• Fried Golden Bream in Fish Noodle Soup
• Yellow Fish in Fish Noodle Soup
• Fish Broth Noodle Soup — No Fish Meat
• Coconut Shrimp — Crispy, golden shrimp coated in a delightful mix of coconut and breadcrumbs, served with a tangy dipping sauce for a tropical treat.
• Goat in Vegetables Soup — Goat Meat/Tofu Skin/ Enoki Mushrooms/King Oyster Mushrooms/ Chinese Cabbage/Glass Noodles/Radish

Desserts

• Pan-fried Plain Buns — 6 pieces Vegan
• Zongzi with Red Bean Paste Vegan
• Crab Roe & Pork Mooncake — 1 piece; 4 pieces for $18.95
• Red Bean Mooncakes — 4 pieces

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