Xiao Bao

Restaurant, 830 Meridian St, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• La Zi Cauliflower — Sichuan ma la classic stir fry, here it’s cauliflower so it’s completely vegetarian and super delicious Vegan
• Bao Buns — Gua bao taiwanese classic pork belly pickles peanuts - housemade bao
• Noodles — Biang biang hand pulled noodles with chili cumin brisket, trumpet mushrooms, yu choi (can be veg and stil delicious)
• Okonomiyaki — Japanese “hashbrown” pancake in a unique style we learned while farming in Japan - add egg, katsuo, pork candy
• Crab Rice — Thai style fried rice with jumbo lump, butter, citrus (veg option iwth oyster and trumpet mushrooms) add spicy chili
• Rendang — Indo chicken curry + sticky rice
• Pad Kra Pow — Thai minced beef with chili, garlic, and basil stir fry, comes with rice and a fried sunny egg
• MaPo Dou Fu — Classica sichuan dish
• Chicken Fried Steak — Japanese curry, rice

Breakfast

• Egg & Cheese Bao — Are you a bao it ?

Starters

• Cucumber — Smacked cuke & kohlrabi, black vinegar hua jiao garlic Vegan
• Som Tum — Kickass spicy green papaya salad Vegan
• Tuna Tartar — Yu xiang sichuan fragrant delicious sauce, beef fat hashbrowns
• Bing — Whipped feta, charred eggplant ginger scallion and xiao bao chili garlic sauce
• Fried Dumplings — Lemongrass pork + peanut mochi dumplings
• Som Tum With Chicken — Black bean fermented fried chicken with kickass spicy green papaya salad and rice

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