XI HU

Chinese restaurant, 175 E Houston St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Fermented Tofu Griddle — Fermented tofu cubes tossed in a sizzling griddle with aromatic spices, onions, and chili peppers, featuring a crispy exterior and savory interior. Vegan
• Beijing Roast Duck — Roasted duck with crispy golden-brown skin and moist meat, served with warm flour pancakes, cucumber strips, scallions, and sweet bean sauce.

Starters

• Crispy Bean Curd Skin Rolls — Thin sheets of bean curd skin rolled with finely chopped vegetables and fungi, deep-fried until golden-brown and light, airy crunch. Vegan
• Crab Meat & Pork Soup Dumplings — Paper-thin translucent wrapper filled with rich savory broth, tender pork, premium crab meat and roe.
• Pan Fried Pork Buns — Soft pillowy top and golden crunchy bottom crust, filled with juicy pork meatball and flavorful soup.

Start your free trial