Xi'an Beverly Hills

Chinese restaurant, 362 N Canon Dr, Beverly Hills, CA

VeganScore 80 · 11 vegan main dishes

Menu

Mains

• Vegetarian Roll Vegan
• Buddha's Delight — Seasonal vegetables steamed or fast wokked, half portion Vegan
• Xi'an Tofu — Soft tofu cooked with leek and basil in a black bean sauce Vegan
• Szechuan Chopped Tofu — Finely chopped tofu fast wokked with string beans, pickled turnip and chili Vegan
• Tofu With Black Mushroom Vegan
• Tofu Country Style — Spicy Vegan
• Organic Gluten-Free Noodles — Green tea noodles tossed with vegetables and topped with caramelized shallots Vegan
• Rice Vermicelli With Crispy Leeks — Tossed with bok choy, snow peas, and Napa cabbage Vegan
• Snow Peas With Glass Noodles Vegan
• Tan Tan Mein — Pasta topped with spicy peanut sauce Vegan
• Spa Rice — Bok choy, mushrooms, brown and wild rice and a hint of garlic Vegan
• Miso Black Cod
• Cantonese Pork Medallions
• Roasted Barbequed Ribs — Marinated pork ribs
• California Roll
• Spicy Tuna Roll
• Soft Shell Crab Roll
• Baked Salmon Cut Roll
• Tempura Shrimp Cut Roll
• Spicy Tuna Tartar Over Crispy Rice
• Peking Chicken — Half Mary's Organic Chicken served with 6 whole grain pancakes, scallion and cucumber slivers, plum sauce
• Spicy Water Fire Pot — Traditional spicy stew with Napa cabbage, bean sprouts, served in a hot pot with choice of protein: Beef Tenderloin or Cod Filet
• Thai Curry Pineapple Rice — Fresh pineapple, cashews, and vegetable rice wok tossed and served in the pineapple shell
• Xi'an Soft Shell Crab — Crisped crab served with sweet and spicy Szechuan dipping sauce
• Chicken Broccoli — Sauteed in a white wine sauce
• Garlic Chicken
• Chicken Asparagus — Sauteed in a white wine sauce
• Chicken in Black Bean Sauce
• Sweet and Sour Chicken
• Cashew Chicken
• Jade Chicken — Served over a bed of steamed spinach
• Kung Pao Chicken
• Chicken Pine Nuts — Minced chicken in a white wine sauce garnished with honey roasted pine nuts and finely chopped bell peppers
• Black Peppercorn Chicken — With bell pepper, minced onions and strawhat mushrooms
• Moo Goo Gai Pan — With mushrooms and snow peas in a white wine sauce
• Lemon Chicken — Lightly battered in a fresh lemon sauce
• Xi'an Claypot Chicken — Cooked with ginger, basil and garlic soy paste on a bed of seared onions
• Crispy Chicken — Lightly battered in a spicy pungent sauce served with steamed broccoli
• Orange Chicken — Crispy chicken with orange zest served with steamed broccoli
• Mongolian Beef — Quickly toasted with onions and scallions
• Xi'an Beef Tenderloin — Steak slices tossed in teriyaki sauce served over rice sticks and crispy spinach
• Beef Broccoli in Oyster Sauce
• Beef Asparagus
• Sweet & Sour Pork
• Peppercorn Beef Tenderloin — Steak slices tossed in peppercorn sauce served over rice sticks and crispy spinach
• Orange Beef
• Mapu Tofu — Spicy
• Vegetable Lo Mein
• Chicken Chow Fun — Thin sliced chicken, bean sprouts, onions wokked with rice fettuccini
• Pan Fried Noodles — Semi-crisped noodles topped with sauteed vegetables, shrimp, and chicken
• Pad Thai — Thai rice noodles wokked with spring vegetables, egg fried tofu, and sprinkled with crushed peanuts
• Garlic Noodles
• Garlic Noodles Special — Tossed with minced chicken, chopped bok choy & scallions
• Singapore Curry Rice Vermicelli — Thin rice vermicelli wokked with BBQ pork, red bell peppers, bean sprouts, onions in light spicy curry sauce
• Vegetable Wokked Rice
• Power Zone Rice — Mixed vegetables and egg whites tossed with brown and wild rice
• Surf And Turf Fried Rice — With shrimp and BBQ pork

Starters

• Crispy Onion Pancakes Vegan
• Vegetable Cut Roll — Tofu, carrots, celery, rice vermicelli, cilantro rolled in a thin rice wrap Vegan
• Tofu Salad — Cool block of tofu with chopped cilantro, scallion, and ginger topping Vegan
• Xi'an Spicy Edamame Vegan
• Steamed Edamame Vegan
• Crispy Brussels Sprouts — Almonds, cilantro citrus vinaigrette Vegan
• Xi'an Salt & Pepper Fries — Spicy Vegan
• Manchurian Crispy Cauliflower — Spicy Vegan
• Spicy Asian Slaw — Julienned cucumber & carrots, purple cabbage, scallion, cilantro, peanuts, tossed in spicy Tsen Jiang vinegar and sesame oil Vegan
• Roasted Shishito Peppers — Spicy Vegan
• Protein Pleasure — Soybeans and beancurd sheets tossed with pickled mustard greens Vegan
• Spinach Tofu Soup Vegan
• Steamed Dumplings — Choice of Chicken or Vegetable
• Pot Stickers — Choice of Chicken or Vegetable
• Harvest Spring Rolls
• Szechuan Wontons — Steamed chicken wontons in a spicy Szechuan sauce
• Chicken Shu Mai
• Shrimp Har Gow
• Fried Shrimp
• Shrimp Toast — Topped with cilantro scallion dip
• Mu Shu Vegetable
• Xiao Long Bao — Juicy soup dumplings, choose traditional pork or chicken
• Chicken Wings
• Toasted Shrimp & Leek Wrap
• Pork Water Dumplings
• Teriyaki Chicken Skewers
• Crispy Golden Tofu — Fried tofu served with ponzu ginger sauce
• Paper Wrapped Chicken — Marinated chicken breast pieces seared in a foil wrapper
• Cool Lettuce Cups — Choice of Minced Chicken, Minced Tofu, or Shrimp
• Cha Shu Bao — Traditional BBQ pork filling
• Chicken Bao
• Shrimp Tempura
• Crispy Crab Wontons — With cream cheese & scallions
• Wonton Soup — Homemade chicken wontons, fresh vegetables, chicken, shrimp in clear broth
• Velvet Corn Soup — Corn soup with a touch of egg drop
• Fresh Vegetable Soup — Mixed vegetables and tofu in clear broth
• Hot And Sour Soup — Hearty and spicy with shredded tofu, wood ear mushroom, and bamboo shoot
• Sizzling Rice Soup — Rice cakes dropped over mixed vegetables, chicken, and shrimp in clear broth
• Northern Style Beef Noodle Soup — Chunky beef flank in a spicy broth

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