Wu Liang Ye

Chinese restaurant, 36 W 48th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Chilled Noodles with Spicy Sesame Vinaigrette Vegan
• General Tso's Chicken
• Tangerine Chicken
• Sesame Chicken
• Sliced Chicken with Spicy Garlic Sauce
• Sliced Chicken with Broccoli
• Sauteed Chicken with Roasted Chili-Peanut — Kung Pao
• Sauteed Chicken with Cashew Nuts
• Sauteed Sliced Chicken with Hunan Spicy Sauce
• Sliced Chicken with Fresh Mushrooms
• Sliced Beef Filets with String Beans
• Pepper Steak with Onion
• Sliced Beef Filets with Shiitake & Bamboo Shoots
• Sliced Beef Filets & Vegetable with Hunan Spicy Sauce
• Sliced Beef Filet with Spring Onion
• Double Cooked Sliced Pork & Vegetable with Plum Sauce
• Shredded Pork with Spicy Garlic Sauce
• Sliced Beef Filets with Broccoli
• Baby Shrimps with Szechuan Chili Sauce
• Baby Shrimps with Roasted Chili-Peanut — Kung Pao
• Baby Shrimps with Green Peas
• Baby Shrimps with Cashew Nuts
• Soft Noodle (Lo Mein) with Shrimp, Chicken & Vegetable
• Rice Fettuccine (Chow Fun) with Beef Filets
• Curry Rice Angel Hair (Mei Fun) with Shrimps, Chicken & Vegetable
• Chef's Ma Paul Tofu w. Minced Pork
• Braised Beef w. Potatoes
• Stir Fried Chicken w. Spicy Capsicum
• Yibin City Fried Rice
• Young Chow Fried Rice — Shrimps, chicken, pork & vegetable
• Chicken Fried Rice with Spinach
• Singapore Rice Noodles — Shrimps, chicken & vegetable
• Pan Seared Angel Hair with Chicken, Beef, or Vegetable (Chow Fun)
• Rice Fettucine with Beef, Shrimps, Chicken, or Vegetable (Chow Fun)
• Rice Angel Hair with Shrimps, Chicken, Pork, or Vegetable (Mai Fun)
• Soft Noodles (Lo Mein) — With shrimps, chicken, beef, pork, or vegetable
• Fried Rice with Pork, Chicken, Shrimp, Beef, or Vegetable
• Braised Fish Filets with Tofu-Picked Mustard Greens
• Stir Fried Pine Nut Minced Chicken with Lettuce Taco
• Sauteed Smoked Sun-Dried Bacon with Asian Leeks
• Dan Dan Noodles with Minced Pork Chili Vinaigrette
• Sauteed Sliced Lamb with Cumin Spice
• Tripe, Duck's Blood & Bean Sprouts with Chili Spicy

Starters

• Cucumber with Fresh Garlic Vegan
• Sichuan Pickle Vegan
• Spicy Mung Bean Noodle Salad Vegan
• Scallion Pancake Vegan
• Stuffed Tofu Crepe with Shutake-Bamboo Shoots Vegan
• Steamed Vegetable Dumpling (6) Vegan
• Shanghai Vegetable Spring Roll (2) Vegan
• Sliced Scungilli — With roasted chili vinaigrette
• Ox Tongue & Tripe — With roasted chili-peanut vinaigrette
• Sliced Beef Tendon — With roasted chili vinaigrette
• Shredded Tripe — With roasted chili vinaigrette
• Razor Clams — With Sichuan peppercorn-scallion vinaigrette
• Hand Shredded Chicken — With spicy sesame vinaigrette
• Poached Chicken — With spicy chili-soy vinaigrette
• Steamed Fresh Bacon — With garlic soy vinaigrette
• Fresh Bacon & Pickles — With peppercorn-chili vinaigrette
• Baby Shrimps — With scallion pesto
• Poached Tender Beef — With five spices
• Delicacie Duo
• Triple Delight
• Assorted Delicacies
• Mixed Seafood with Noodles in Soup
• Camphor Tea Smoked Duck with Noodles in Soup
• Beef Brisket with Noodles in Soup
• Pork Soup Dumpling
• Crab Meat & Pork Soupling
• Sichuan Sausage Served in Cory
• Sun Dried Bacon
• Julienne Jelly Fish with Scallion Pesto
• Smoky Wok Tossed Fish Skins w. Spiced Salt & Sichuan Pepper Corn
• Baby Squid with Sichuan Pepper Corns
• Sichuan Pork Dumpling with Roasted Chili Vinaigrette
• Braised Fish Filet, Napa Cabbage, Cucumber with Special Roasted Chili
• Steamed Sichuan Mini Pork Buns (6)
• Pan Seared Pork Dumpling (6)
• Braised Sliced Lamb with Napa Cabbage with Roasted Chili
• Poached Rooster with Sichuan Pepper Corn Chili Vinaigrette

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