Wu Chow

restaurant, 500 West 5th Street, 78701, Austin, TX

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Sesame Peanut Noodles — Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber Vegan
• Local Vegetable Stir Fry — local seasonal mix of vegetables with tofu in a light sauce Vegan
• Dan Dan Noodles — Wheat noodles with a savory combination of minced beef and fermented mustard greens in a savory beef stock, topped with mung bean sprouts, julienned cucumber and chili oil
• Zha Jiang Noodles — Wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber
• Lion's Head Meatballs — never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
• Homestyle Dofu With Minced Pork — tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
• Wok Toasted Cumin Lamb — dry fried, cubed leg of lamb in aromatic cumin blend
• Scallions Hugging Beef — never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
• Crispy Sesame Beef — never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds
• Twice-Cooked Pork Belly — Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers
• Hunan Style Beef — Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)
• Mapo Dofu With Minced Pork — silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
• Tangerine Peel Beef — never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies
• Chengdu Chili Shrimp — shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
• Honey Pecan Gulf Prawns — gulf prawns, lemon aioli, topped with honey-candied local pecans
• Seafood Bird's Nest — crispy taro root “nest” with shrimp, snapper, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion.
• Shrimp With Preserved Greens — shrimp, fermented mustard greens, garlic
• Chengdu Chili Chicken — organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
• Gong Bao Chicken — a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
• Chicken With Fermented Black Bean — organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
• Wu Chow Fried Rice — organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
• Seafood Fried Rice — local shrimp, red snapper, squid, onion, scallion, and local scrambled eggs
• Vegetable Fried Rice — onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
• Veg Sing Noodles W/Egg — thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
• Two-Faced Crispy Noodles Vegetable — tofu, local assorted vegetables, crispy-fried wonton egg noodles
• Beef Chow Fun — never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions
• Singapore Noodles — thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg
• Two-Faced Crispy Noodles Beef & Chicken — organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
• Two-Faced Crispy Noodles Seafood — local shrimp, snapper, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

Starters

• Spicy Sichuan Deep-Fried Tofu — fried tofu tossed with Sichuan peppercorns and chilis Vegan
• Chengdu Chili Tofu — Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage Vegan
• Frozen Vegetable Dumplings — carrot, mushroom, corn, asparagus, bamboo shoot, scallion, ginger, garlic, soy, and sesame oil cooking instructions included Vegan
• Hot & Sour Soup — black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
• Spicy Sichuan Deep-Fried Chicken — crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
• Chicken & Taro Eggrolls — ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
• Sichuan Spicy Wontons — ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil
• Vegetable Eggrolls — mushroom, cabbage, carrot, celery, green onions, with sour plum sauce *contains egg and dairy*
• Egg Ribbon Soup
• Frozen Chicken Dumplings — chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil cooking instructions included
• Frozen Beef Dumplings — beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil cooking instructions included
• Frozen Pork Dumplings — pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. cooking instructions included

Other

• Dry-Fried Local Green Beans — local green beans flash fried then wok tossed with fermented mustard greens Vegan
• Chengdu Spicy Local Cabbage — local green cabbage wok-tossed with Chef Chen’s house made chili oil Vegan
• Salt & Pepper Tofu — tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend Vegan
• Vegetable Bird's Nest — crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion. Vegan
• Tofu With Chinese Celery — soft tofu, Chinese celery, and a lightly seasoned sauce Vegan
• Sichuan Braised Eggplant — local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
• Mapo Dofu (No Pork) — silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
• Homestyle Dofu (No Pork) — tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
• Chicken With Chinese Celery — organic chicken breast, Chinese celery, and a lightly seasoned sauce

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