Wondee Thai Curry & Noodles

Thai restaurant, 792 9th Ave, New York, NY

VeganScore 30

Menu

Mains

• Soft Shell Crab with Chili Sauce — Crispy soft shell crab topped with chili tamarind sauce, garlic, mushroom, fresh basil and bell pepper.
• Soft Shell Crab with Basil Sauce — Crispy soft shell crab topped with garlic, onion, bell pepper, chili paste and fresh basil.
• Soft Shell Crab with Garlic Sauce — Crispy soft shell crab topped with garlic and served with Sriracha hot sauce.
• Thai Fried Rice — Thai fried rice with egg, tomato and scallion.
• Basil Fried Rice — Spicy fried rice with Thai basil sauce, fresh basil, chili paste and bell pepper.
• Pineapple Fried Rice — Thai fried rice with pineapple, cashew nut, egg, tomato and scallion.
• Crabmeat Fried Rice — Thai fried rice with crabmeat, egg, tomato and scallion.
• Duck Tamarind — Crispy duck topped with chef's special, Thai tamarind sauce, dry shallot, served with steamed mixed vegetables.
• Duck Gra Prow (Basil Sauce) — Crispy duck sauteed topped with garlic, onion, bell pepper, chili paste and fresh basil leaf.
• Duck Red Curry — Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell pepper and fresh basil.
• Duck Panang Curry — Crispy duck topped with panang curry in coconut milk, pineapple, bell pepper and fresh basil.
• Duck Mango — Crispy duck topped with mango salad, red onion, spicy lime juice, peanuts and cashew nuts.
• Pla Gra Tiam (Fish with Garlic) — Fried whole branzino topped with garlic and served with spicy sauce.
• Pla Rad Prik (Fish with Chili) — Fried whole branzino topped with chili tamarind sauce, garlic, mushroom, fresh basil and bell pepper.
• Pla Yum Mamuang (Fish with Mango Salad) — Fried whole branzino topped with fresh mango, red onion, cashew nuts, and spicy lime sauce.
• Steamed Fish with Lime Sauce — Steamed whole branzino topped with garlic, chili, cilantro, and lime sauce.
• Pla Neung See-Ew (Steamed Fish with Soy Sauce) — Steamed whole branzino topped with ginger, shiitake mushroom, soy sauce, garlic, scallion and celery.
• Fried Rice with Salted Fish — Salted fish, Chinese broccolli, fresh red onion topped with fresh lime and cilantro.
• Pad Thai (GF) — Rice noodles, scallion, beansprout, peanut and egg.
• Pad See-Ew — Flat noodles, Chinese broccolli and egg.
• Pad Kee Mao (Drunken Noodles) — Flat noodles, bell pepper, string bean, garlic chili paste and basil leaf.
• Rad Na — Flat noodles and Chinese broccolli in brown gravy.
• Lord Noodles (Kuay Teaw Lord) — Flat noodles (steamed) sauteed with beansprout, black mushroom, minced shrimp, minced chicken, cilantro, celery on top, served with vinegar soy sauce.
• Kua Kai Noodles — Flat noodles, chicken, egg, scallion, green leaf lettuce, served with Sriracha hot sauce.
• Green Curry — Coconut milk, bamboo shoot, bell pepper, Thai eggplant, Thai basil, and green curry paste.
• Red Curry — Coconut milk, bamboo shoot, bell pepper, Thai basil, and red curry paste.
• Panang Curry — Coconut milk, bell pepper, pineapple and panang curry paste.
• Massaman Curry — Coconut milk, potato, peanut and massaman curry paste.
• Pad Basil — Basil leaf, onion, bell pepper, basil sauce.
• Pad Mixed Vegetable — Garlic, broccoli, cauliflower, napa, zucchini, baby corn.
• Pad Khing (Pad Ginger) — Sauteed bean paste, ginger, celery, shiitake mushroom, onion, scallion, carrot, baby corn, garlic and bell pepper.
• Spicy Bamboo (Pad Ped Nor Mai) — Bamboo shoots, fresh basil and bell pepper sauteed in red curry paste.
• Pad Tofu Eggplant — Stir-fried purple eggplant with garlic basil sauce, basil leaf, and tofu.
• Pad Cashew Nut — Onion, cashew nut, bell pepper, celery, scallion and white mushroom.

Starters

• Spring Rolls (4) — Glass noodles, carrots, and cabbage wrapped in spring roll sheet, deep-fried, served with plum sauce. Vegan
• Golden Tofu (Fried Tofu) — Fried tofu served with sweet chili sauce and ground peanut. Vegan
• Soft Shell Crab with Mango Salad — Crispy soft shell crab topped with fresh mango, red onion, cashew nut, and spicy lime sauce.
• Yum Ped (Duck Salad) — Crispy duck boneless duck mixed with pineapple, green apple, red onion, scallion, cilantro, peanuts, cashew nuts, lime juice, and chili.
• Noodle Soup — Clear soup broth, beansprout, scallion, fish ball or pork ball topping white pepper, dried garlic and cilantro.
• Tom Yum Noodle Soup — Minced meat, red pork, pork ball, peanut and spicy chili-lime, scallion, cilantro.
• Boat Noodle Soup (Kuay Teaw Nam Tok) — Noodle soup, fresh blood in Thai herbs, pork ball or beef ball, Chinese broccolli and beansprout.
• Beef Noodle — Beef broth, beef, beansprout, scallion, cellery, dried garlic and white pepper.
• Duck Noodle Soup — Duck broth, duck, beansprout, scallion, dried garlic and Chinese celery.
• Khao Soi — Egg noodle, coconut curry broth, choice of chicken or beef, pickled mustard greens, shallot, lime, fried crispy egg noodle.
• Yen Ta Fo — Squid, shrimp, fish ball, white mushroom, crispy won tan, morning glory, pork blood cubes, Yen Ta Fo sauce.
• Chicken Satay (4) — Grilled marinated chicken on skewers served with peanut sauce and cucumber sauce.
• Curry Puff — Minced chicken, sweet potato, onion, curry powder, and white pepper wrapped in fresh puff pastry dough sheets, served with cucumber sauce.
• Moo-Ping (Grilled Pork Skewers) — Grilled marinated pork on skewers served with spicy Jaew sauce.
• Chicken Wings — Deep fried wings served with sweet and spicy chili sauce.
• Shrimp Cake — Shrimp minced pork, wrapped in bean curd sheet served with plum sauce.
• Tod Mun Pla (Fish Cakes) — Fish, string bean, lime leaf, egg, red curry paste, served with sweet chilli sauce cucumber and ground peanut.
• Thai Dumpling (Steamed or Fried) — Mixed ground chicken, pork and shrimp, garlic and cilantro served with vinegar soy sauce.
• Tom Yum — Traditional Thai herbal broth, white mushroom, cilantro.
• Tom Kha — Galangal, coconut milk broth, white mushroom and onion topped with scallion.
• Tofu Soup — Mined chicken, soft tofu, celery, scallion, cilantro in clear soup broth topped with white pepper and dried garlic.
• Woon Sen Soup (Glass Noodle Soup) — Minced pork or chicken, clear soup broth, glass noodle, scallion and cilantro topped with white pepper and dried garlic.
• Tom Yum Po-Taek — Thai herbal broth, white mushroom, and all seafood (shrimps, squids, mussels and scallops).

Desserts

• Mango with Sticky Rice Vegan

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