Wondee Siam

Thai restaurant, 782 9th Ave, New York, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Rad Na — Stir-fried flat rice noodles with Chinese broccoli, garlic, soybean paste, and white pepper, served in a savory gravy sauce. Vegan
• Basil Fried Rice — Spicy fried rice with fresh basil, chili paste, and bell pepper. Vegan
• Khee Mao (Drunken Noodle) — Flat rice noodles with baby corn, carrot, string beans, napa cabbage, cauliflower, fresh basil, and bell pepper. Vegan
• Bangkok Vegetable — Stir-fried broccoli, cauliflower, baby corn, carrots, shiitake, fried tofu, ginger, garlic and soy bean paste. Vegan
• Ped Jae Gra Pow — Mock duck sautéed with garlic, bell pepper chili paste, fresh basil and mixed vegetables. Vegan
• Tofu Eggplant — Stir-fried purple eggplant with fried tofu, fresh basil, garlic and chili paste. Vegan
• Steam Vegetable — Steamed broccoli, cauliflower, Chinese broccoli, napa cabbage, bell peppers, baby corn, carrot, string beans. Served with peanut on side. Vegan
• Avocado Curry — Thai red curry paste in coconut milk with fresh basil, avocado, fried tofu, bell peppers, and mixed vegetables. Vegan
• Duck
• Salmon
• Duck Panang Curry — Crispy half duck topped with panang curry paste in coconut milk, pineapple, bell pepper and fresh basil leaves.
• Duck Red Curry — Crispy half duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers and fresh basil leaves.
• Duck Gra Prow — Sautéed crispy sliced duck with garlic, onions, bell peppers, chili paste, and fresh basil leaves.
• Duck Tamarind — Crispy sliced duck topped with the chef's special Thai tamarind sauce, garlic, and served with steamed mixed vegetables.
• Salmon Panang Curry — Grilled salmon filet in panang curry with coconut milk, pineapple, bell peppers, and fresh basil leaves.
• Salmon Basil — Grilled salmon filet with garlic, basil, bell peppers and chili paste.
• Ta Lay Thai — Sautéed shrimp, squid, scallops and mussels stir-fried with fresh basil, garlic, galangal, lemongrass, kaffir lime leaves, chili, and bell peppers with chili paste.
• Seafood Gra Tiem — Steamed mixed vegetables (Baby corn, carrot, string beans, napa cabbage, broccoli, cauliflower, mushrooms, and scallions) stir-fried with shrimp, mussels, squid, and scallops in garlic sauce.
• Soft Shell Crab
• Soft Shell Crab with Garlic Sauce — Crispy soft shell crab topped with golden fried garlic and served with a Siracha sauce.
• Soft Shell Crab with Chili Sauce — Crispy soft shell crab topped with garlic, mushrooms, fresh basil, bell peppers, and spicy tamarind chili sauce.
• Soft Shell Crab with Basil Sauce — Crispy soft shell crab topped served with garlic, bell peppers, chili paste, and fresh basil leave.
• Seafood Curry — Shrimp, squid and mussels, bamboo shoots, bell pepper and fresh basil cooked with red curry paste in coconut milk.
• Pad Cha Seafood — Sautéed shrimp, squid, scallops and mussels with basil, garlic, galangal, peppercorns and chili.
• Cashew Nut — Stir-fried meat with cashew nuts, garlic onions, scallions, mushroom, celery, carrots baby corn and bell peper, Sautéed in oyster sauce.
• Pad Woon Sen — Sautéed meat with glass noodles, carrots, baby corn, egg, shiitake mushroom, napa, cabbage, celery, scallions and bell peppers.
• Pad Khing — Sautéed meat with bean paste, ginger, celery, shiitake mushroom and scallions with garlic sauce.
• Mix Vegetable — Stir-fried meat with broccoli, cauliflower, Chinese broccoli, bell peppers, baby corn, carrot, string beans, napa cabbage, oyster sauce, soy sauce and garlic.
• Pad Gra Prow — Sautéed meat with fresh basil, garlic, onions, chili paste, and bell peppers.
• Shrimp or Squid in Love — Sautéed string bean, bell peppers and garlic in Prig khing curry paste.
• Crispy Pork Spicy String Bean — Crispy marinated pork belly stir-fried with string beans, bell peppers, lime leaves and garlic with a Phring Khing chili sauce.
• BBQ Chicken — Grilled chicken marinated in garlic, and white pepper. Served with sweet chili sauce.
• Pad Se-Iew — Flat rice noodles with Chinese broccoli, egg, and dark soy sauce.
• Kua Gai — Flat rice noodles with lettuce, egg, scallions, white pepper and soy sauce.
• Fried Rice — Thai fried rice with egg, tomatoes, and scallions.
• Pineapple Fried Rice — Thai fried rice with pineapple, cashew nuts and egg.
• Fried Rice with Salted Fish — Thai fried rice with salted fish, Chinese broccoli and red onions.
• Pad Thai — Thin rice noodles with bean sprouts, egg, bean curd, ground peanuts, and scallions.
• Crabmeat Fried Rice — Thai fried rice with crab meat, egg, tomatoes and scallions.
• Crispy Pork Basil — Crispy marinated pork belly sautéed with fresh basil, bell pepper, and garlic in oyster sauce.
• Kor Moo Yang — Grilled marinated pork served with spicy and sour homemade dipping sauce and fresh lettuce.
• Kangsom Goong — Thai sour curry with shrimp and omelette.
• Minced Meat Basil — Minced pork or chicken with fresh basil, bell pepper, and garlic in an oyster sauce. (ADD FIRED EGG +$3)
• Kour Kling — Southern-style stir-fried pork belly with yellow curry paste and kaffir lime leaves.
• Pad Ped Pla Dook — Sautéed catfish with chili paste, garlic, galangal, kaffir lime leaves, peppercorns, Thai round eggplant and basil.

Starters

• Duck Mango Salad — Crispy half duck topped with fresh mango, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts for a spicy-sweet bite.
• Salmon Mango Salad — Grilled salmon served with fresh mango salad, red onions, chili, lime juice, fish sauce, peanuts, and cashew nuts.
• Soft Shell Crab with Mango Salad — Crispy soft shell crab topped served with fresh mango, red onion, chill, lime juice, fish sauce, peanuts, and cashew nuts.
• Kang Tai Pla — Southern-style fermented fish entrails curry soup with Thai round eggplant.

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