Wolf at Nordstrom NYC

Italian restaurant, 225 W 57th St, New York, NY

VeganScore 40

Menu

Mains

• Bucatini — anchovy, chili, garlic, parsley, mint, breadcrumbs
• Tonnarelli Cacio e Pepe — cracked pepper, pecorino
• Paccheri — prawns, tomato, sofrito, chili, gremolata
• Spaghetti — king crab, bottarga, calabrian chili, pangrattato
• Rigatoni — spicy sausage, tomato, marjoram, parmigiano reggiano
• Tortelloni — sheep's milk ricotta, swiss chard, chanterelles, walnuts, pecorino
• Potato Gnocchi — ricotta, chestnut honey, sage
• Salmon — artichoke, fennel, taggiasca olives, gremolata
• Veal Milanese — spring greens, fennel, mustard vinaigrette, caper berries, pecorino
• Eye of Ribeye — hasselback sweet potato, kale, bordelaise
• Caramelle — swiss chard, hazelnuts, pecorino, aged balsamic
• Spring Chicken — english pea risotto, pickled radish, morels, fine herbs
• Hanger Steak — potato pavé, charred rapini, salmoriglio
• Gnudi — brown butter, parmigiano reggiano, sage
• Agnolotti — beef cheek ragu, black truffle, parmigiano reggiano
• Chef's Featured Cut — vidalia onion, kale, red wine
• Lamb Shank — carrot, polenta, parmigiano reggiano, thyme
• Veal Osso Buco — saffron risotto, root vegetables, citrus gremolata
• Roast Chicken — brown butter squash risotto, crispy sage, kabocha, jus
• Pan Seared Cod — romanesco, salsa rossa braised kale, cauliflower puree
• Raviolo — ricotta, egg yolk, pine nut, brown butter, guanciale, thyme

Starters

• Marinated Olives — castelvetrano, cerignola olives, citrus, chili, thyme Vegan
• Artisanal Baguette — fennel honey butter, roasted garlic, aged balsamic
• Prosciutto di Parma — caciocavallo spread, torta frita
• Little Gem Salad — haricots verts, radish, goat cheese, tarragon, creamy vinaigrette
• Wolf Salad — treviso, bacon, little gem, crouton, tomato, pistachio, parmigiano, honey dijon vinaigrette
• Burrata — english pea smash, blistered sugar snap peas, pinenut bread crumbs, mint
• Salmon Crudo — lemon caper vinaigrette, smoked trout roe, cucumber, dill
• Beef Tartare — sourdough toast, horseradish
• Grilled Octopus — potato, saffron aïoli, blistered pepper relish, smoked paprika, cilantro
• Tomatoes — cucumber, fennel, summer squash, boquerones, crouton, creamy herb dressing, basil
• King Crab Salad — baby beets, avocado mousse, radish, watercress
• Yeasted Polenta Fritters — seasonal accompaniment, crostini
• Hamachi Crudo — broken sherry vinaigrette, grapefruit, pecans, basil
• Duck Egg — mushrooms, delicata squash, parmigiano reggiano, oregano
• Winter Radicchio — blood orange, red wine vinaigrette, walnut, ricotta salata, pomegranate
• Octopus — white bean, charred endive, salmoriglio, pimenton oil
• Pork Belly — spigarello, maitake mushroom, charred cippolini onion, jus

Desserts

• Semolina Cake — rosemary oil, honey, prosecco zabaione, vanilla ice cream
• Milk Chocolate Budino — chocolate pearl, malted vanilla whip
• Zeppole — lemon doughnuts, powdered sugar, chocolate sauce
• Cheesecake — seasonal compote, italian meringue, graham cracker crust
• Peach Cake — almond crème anglaise, peach reduction, fior di latte gelato
• Hazelnut Cherry Tart — hazelnut mousse, cherry compote, espresso ice cream
• Chocolate Tart — passion fruit, basil, fior di latte gelato
• Spiced Hot Chocolate — marshmallow, biscotti

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