WOKUNI

Japanese restaurant, 327 Lexington Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Sansai Men — Wild Vegetables; Soba, Udon or Nyumen Vegan
• Ume Kappa Roll Vegan
• Plum & Cucumber Vegan
• Wagyu Nigiri
• Spider Roll Softshell Crab
• Anago Tempura Roll
• Hokkaido Uni Gunkan
• Anago Nigiri
• Oyako Temaki
• Ikura Temaki
• Ika Mentaiko Roll
• Sake Flake Roll
• Ebi Shiso Roll
• Zuke Akami Nigiri
• Seared A5 Miyazaki — Tobiko, Avocado & Cucumber
• Japanese Sea Urchin Sushi — 1pc
• Crispy Sea Eel with Tobiko — 4pc
• Jumbo Sea Eel Sushi — 1pc
• Seared Salmon with Ikura Handroll
• Salmon Roe Handroll
• Squid mixed with Spicy Cod Roe & Shiso
• Salmon Flakes, Avocado & Cucumber
• Poached Shrimp & Shiso
• Soy Marinated Akami Sushi
• Signature Omakase — Our Signature Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy the assortment of our Signature Menu items. The price above is a serving for one guest. Only available for even numbered guests; 2, 4, 6, 8, etc.
• Uni Butter Soba — Buckwheat Noodle with Uni infused Butter
• Assorted Hon-Maguro — 6 slices
• Oh Toro — Fatty Tuna, 5 slices
• Chu Toro — Medium Fatty Tuna, 5 slices
• Akami — Lean Tuna, 5 slices
• Hokkaido Uni Kobachi — Sea Urchin from Japan, 20g
• Uni Kobachi — Maine Sea Urchin, 20g
• Hirame Usuzukuri — Thin Sliced Fluke
• Mikan Buri — Yellowtail fed with Mandarin Orange, 5 slices
• Hirame — Fluke, 5 slices
• Suzuki Usuzukuri — Thin Sliced Seabass
• Hotate — Hokkaido Scallop, 6 slices
• Gindara — Black Cod, 5 slices
• Hamachi — Yellowtail, 5 slices
• Sake — King Salmon, 5 slices
• Suzuki — Seabass, 5 slices
• Wagyu Steak-Don — A5 Miyazaki Wagyu Steak over Rice
• Daiginjo Bara Chirashi — Uni, Snow Crab & Shrimp Tempura, Seasonal Shellfish added to reg. Bara Chirashi
• Wokuni-Don — Assorted Sashimi with Shrimp Tempura in One over Rice
• Osashimi Teishoku — 5 Kinds of Sashimi; Tuna, Yellowtail, King Salmon, Diced Fish & Uni (M/A)
• Unagi-Don — Grilled Eel over Rice
• Kaisen-Don — 5 Kinds & Diced Sashimi over Rice
• Bara Chirashi — Chopped & Diced 3 Kinds of Sashimi, Unagi & Tobiko over Rice
• Ten-Don — Shrimp, Squid & Vegetable Tempura over Rice
• Sake Saikyo-Yaki Teishoku — Grilled King Salmon marinated in Saikyo Miso
• Salmon-Don — King Salmon Sashimi over Rice

Starters

• Ginger & Ponzu Vegan
• Nasu Agebitashi — Fried Eggplant Steeped in Savory Vegan Dashi Vegan
• Okinawa Mozuku — Algae Seaweed Vinaigrette Vegan
• Seaweed Vinegarette Vegan
• Mixed Green, Arugula & Avocado Vegan
• Wakame Sunomono Vegan
• Green Salad Vegan
• Agedofu & Avocado Salad — Fried Tofu & Avocado with Yuzu Citrus Vegan
• Edamame — Steamed Soybeans with Sea Salt Vegan
• Yuzu Hakusai Zuke — Lightly Pickled Nappa Cabbage with Yuzu Vegan
• Yasai Tempura — Assorted Vegetable Vegan
• Umi Budo Salad — Sea Grapes, Mixed Greens with Yuzu Dressing Vegan
• Crispy Softshell Crab
• Tori-Niku Miso Yaki
• Ebi-Ten, Kani Ankake
• Aji Fry
• Ei Hire
• Grilled Miso Chicken Thigh
• Crispy Shrimp on Snow Crab Gravy
• Horse Mackerel from Nagasaki
• Lightly Grilled Skate Fin
• Kinoko Butter — Butter Sautéed Organic Mushroom w. Dashi Soy
• Ohitashi — Arugula Steeped in Savory Dashi with Shimeji Mushroom
• Shirasu Salad — Baby Sardine, Mixed Greens, Bell Peppers with Yuzu Citrus
• Kaisen Salad — Mixied Seafood with Yuzu Sesame Dressing
• Fresh Oyster — Today's Oyster
• Shirasu Oroshi — Baby Sardine over grated Daikon Radish
• Ika Mentaiko — Squid mixed with Spicy Cod Roe
• Uzaku — Grilled Eel & Cucumber
• Goma Saba — "Hakata Style" Mackerel with Sesame Sauce
• Hamachi Kamayaki — Grilled Yellowtail Collar
• Hotate Butter — Butter Sautéed Scallop with Tempura Sauce
• Agedashi Tofu — Fried Tofu bedded in Savory Dashi
• Kaki Fry — Crispy Oyster 4pc
• Karaage — Soy Marinated Japanese Fried Chicken
• Creamy Spicy Shrimp — Crispy with Original Siracha Mayo
• Tempura Moriawase — Shrimp, Squid & Vegetable
• Ebi Tempura — Shrimp 4pc
• California Tartare — Snow Crab, Ikura & Avocado in Yuzu Citrus
• Wagyu Daikon-Ni — Simmered in Sweet Soy
• Dashimaki Tamago — Japanese Rolled Omelet with Savory Dashi
• Oyster with Caviar — Fresh Oyster with Caviar

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