Winnie's Jazz Club

Jazz club, 63 W 38th St, New York, NY

VeganScore 40

Menu

Mains

• 16oz Dry Aged Cowboy Steak — brandy peppercorn sauce, roasted vine tomatoes, watercress, whole roasted garlic
• Winnie's Burger — pat lafrieda aged beef blend, smoked cheddar, jalapeño relish, sesame brioche bun, pickled piparra peppers, shoestring fries
• Brick Chicken — oven roasted ‘hand boned’ bell & evans chicken, piri-piri sauce, cucumber + mint salad
• Grilled 'Rare Breed' Pork Chop — burnt apple puree, stilton, apple-brandy peppercorn sauce
• Rigatoni Bolognese — fresh rigatoni pasta, short rib ragu, whipped ricotta, parmeson
• True North Salmon — lobster sauce, maitake mushrooms, peas, watercress
• Branzino Fillet — lemon butter sauce, snow peas, roasted vine tomatoes
• Orzo Pasta 'Risotto' Milanese — fresh orzo pasta, saffron, sundried tomato, parmesan

Starters

• Grilled Baby Artichokes — mint salsa verde Vegan
• Classic Caesar — gem lettuce, parmesan, garlic breadcrumbs, caesar dressing
• Portobello Croquettes — truffle aioli
• Tuna Crispy Rice — sesame, soy. scallions. sriracha, furikake
• Hand Cut USDA Prime Steak Tartare — cage free egg yolk, dijon, capers, comichon, sourdough thins
• Duck Mousse Pâté — fruit preserve, honey pickled vegetables, toasted sourdough
• Mushroom Fricassee — whipped ricotta, toasted sourdough
• Charcuterie — artisan cured meats and pâté de campagne, grain mustard, fig preserves, pickles, sourdough thins
• Cheese — famstead aged cheese supplied by murray’s cheese, fruit preserves, dried figs, apple, thins

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