Wine:30

Wine bar, 41 E 30th St, New York, NY

VeganScore 30

Menu

Mains

• Braised Beef Tacos — Corn tortilla, queso fresco, avocado, pico de gallo sauce.
• Vegetarian Tacos — Oyster mushroom, red pepper, sautéed onion, spinach, cilantro, feta cheese & side of spicy salsa (corn or flour tortillas).
• Margherita Flatbread — Fresh mozzarella, marinara, basil.
• Prosciutto and Fig Flatbread — Asiago, parmesan, arugula, truffle balsamic glaze.
• Grilled Vegetable Flatbread — Zucchini, eggplant, pepper, onion, ricotta, goat cheese, truffle oil drizzle.
• Shitake & Oysters Mushroom Flatbread — Goat cheese, mozzarella, fresh herbs and truffle oil.
• Grass-Fed Beef Sliders — Applewood smoked bacon, gruyere, pickles, onions, ketchup & mustard. Served with house cut old bay potato chips.
• Adobo Braised Short Ribs — Mashed potatoes, carrots, red cabbage, pickled red onion slaw.
• Pan Roasted Filet Mignon — Roasted little trios potatoes, sauté spinach, caramelized cipollini onions, lemon herb butter.
• Free Range Chicken Breast — Caramelized baby carrots, potato puree, orange reduction.
• Roasted Sesame Crusted Salmon — Bok choy, oyster mushrooms, romesco sauce and roasted little trios potatoes
• House Made Pasta of the Day — Vegetarian $28 | Protein $33
• House Made Tarragon Lobster Ravioli — Saffron & lemon zest sauce, parmesan.
• Chickpea Rigatoni Alla Norma — Roasted eggplant, tomato, basil, parmesan cheese.

Starters

• Hummus Vegan
• Guacamole — With tortilla chips. Vegan
• Cucumber - Dill Yogurt
• Grilled Octopus On Mild Chipotle Sauce — Served over jicama radish salad, with red peppers, scallions, cilantro, lime juice and EVOO.
• Fresh Oysters — Horseradish and mignonette sauce.
• Fresh Tuna & Sesame Seed Tartare — Seaweed, rice noodle salad | Add Avocado +$4
• Ginger Shrimp — Cilantro-lime dipping sauce.
• Fresh Lump Crab Cake — Corn relish and jalapeño aioli.
• Zucchini Pancakes — Cucumber-dill yogurt.
• Eggplant Rollatini — With ricotta, spinach, marinara and mozzarella
• Prosciutto Wrapped Grilled Asparagus — Roasted roma tomatoes, garlic aioli, parmesan cheese.
• Grilled Shishito Peppers — Avocado, cilantro, lime sauce, feta cheese crumbles.
• Pan Fried Cigars — Prosciutto, sundried tomato & basil filling.
• Spinach and Artichoke Dip — With herb & olive oil crostini.
• BelGioioso Burrata — Sliced roma tomatoes, olive tapenade, balsamic drizzle, and toasted focaccia crostini.
• Baby Arugula Salad — Fennel, cherry tomatoes, pumpkin seeds, shaved parmesan, lemon herb vinaigrette. Add Chicken +$8 | Shrimp, Salmon or Tuna +$12
• Soup of The Day

Desserts

• Oatmeal Chocolate Chip Cookie Dough Skillet — Chocolate sauce, vanilla ice cream.
• Lady Moo Moo Ice Cream Assortment — Espresso, rose petal, pistachio ice cream, mango sorbet.
• Molten Chocolate Cake — Vanilla ice cream and homemade raspberry sauce.
• Homemade Banana Bread Pudding
• Mini Red Velvet Cupcakes

Other

• Country Mixed Olives — Italy Vegan
• Kunik — Pasteurized Goat’s Milk w. Jersey Cream. Buttery, unctuous, silky, tangy, musky; Warrensburg, NY
• Bayley Hazen Blue — Raw Cow’s Milk. Creamy, chocolaty & salty, Jasper Hill Farm VT
• Oma — Raw Cow’s Milk. Buttery, earthy, tomme style; Waitsfield, VT
• Moses Sleeper — Raw Goat’s Milk. Buttery, camembert-style, mushroomy; Greensboro, VT
• Cabot Clothbound Cheddar — Pasteurized Cow’s Milk. Robust, butterscotchy, grassy; Greensboro, VT
• Noble Road — Pasteurized Cow’s Milk. Buttery, earthy, mushroomy brie-like; Wayne County, PA
• Parmigiano Reggiano — Pasteurized Cow’s Milk. Nutty, slight almond bitter; Parma, Italy
• Pecorino di Tuscano — Pasteurized Sheep’s Milk. Flaky, fruity, wine infused; Tuscany, Italy
• Manchego — Pasteurized Sheep’s Milk. Nutty, caramel, mild; La Mancha, Spain
• Prosciutto — Di Parma, Italy
• Finochietta — Salumeria Biellese NYC
• Sweet Sopressata — Salumeria Biellese NYC

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