Willow Vegan Bistro

restaurant, 199 8th Avenue, New York, NY, 10011, New York City, NY

VeganScore 90 · Fully vegan · 14 vegan main dishes

Menu

Mains

• Pulled BBQ Brisket Sandwich — Slow-cooked BBQ brisket, garlic aioli, grilled red onions, pickled jalapeños, fresh cilantro, and lime Vegan
• Double Smoked Cheese French Dip — Chunk Foods™ grilled steak, smoked provolone, chili goat cheese, caramelized onions, and horseradish aioli on a toasted housemade demi-baguette. Served with au jus dip Vegan
• Buttermilk Fried Chicken Sandwich — Crispy buttermilk battered chicken, confit garlic aioli, red cabbage slaw, truffle chili honey, and pickles Vegan
• Crispy Gochujang Mushroom Burger — Buttermilk battered blue oyster mushrooms tossed in Korean chili flakes, with kimchi mayo, pickles, red cabbage, and alfalfa sprouts Vegan
• Double Smash Burger — Two smashed patties, cheddar cheese, grilled white onions, baby gem lettuce, tomato, and chipotle aioli Vegan
• B.L.T. Club — Housemade bacon, avocado, baby gem lettuce, Roma tomatoes, red onion, and confit garlic aioli Vegan
• Dijon Pepper Flank Steak — Tender grilled Chunk Foods™ flank steak, cracked pink pepper dijon au jus, beluga lentils, and macho cilantro Vegan
• Cheese Grits & Hen of the Woods — Creamy cheese grits, crispy buttermilk battered hen of the woods mushrooms, white wine and lemon beurre blanc, lemon zest, chives, crispy shallots, and cashew chili crunch Vegan
• Honey Chipotle Chicken Skewers — Grilled chipotle chicken skewers served with scallions, roasted yukon potato wedges, sautéed broccolini, confit garlic, drizzled with wildflower honey Vegan
• Ponzu Glazed Salmon — Grilled Oshi™ salmon glazed with ponzu soy, served over red quinoa, buttermilk yuzu cream, shallot cashew chili crunch, and scallions Vegan
• Butternut Squash Ravioli — Housemade ravioli filled with roasted squash, sautéed with heirloom cherry tomatoes, brown butter, white wine, shallots, crispy sage, toasted hazelnuts, and shaved parmesan Vegan

Breakfast

• Focaccia Vegan
• Baguette Vegan

Starters

• Willow Cheese Plate — Whipped ricotta and truffle honey, smoked chili goat cheese, garlic dill chèvre, aged blue cheese, manchego, candied hazelnuts, caper berries, wild berry preserve, and toasted sourdough Vegan
• New England Clam Chowder — Oyster mushroom, onion, celery, potato, housemade bacon, chives, crostini Vegan
• French Onion Soup — Caramelized onions, garlic, red wine, fresh thyme, and sourdough crostinis Vegan
• Beet and Avocado Tartare — Charred baby roasted beets, red onions, garlic confit, pine nuts, mint, macho cilantro, lime, red wine vinegar, and malanga root chips Vegan
• Yuzu Spicy Tuna Tartare — Finely diced tuna black and avocado, sesame, scallions, toasted cayenne sauce, Korean chili flakes, and malanga root chips Vegan
• Crispy Calamari — Panko crusted king oyster mushroom, side of horseradish aioli, tomato marinara, and lemon Vegan
• Crispy Crab Rangoons — Crispy gyoza filled with snow crab, scallion, ginger, and garlic, tossed in sweet chili lime and macho cilantro Vegan
• Smoked Mac & Cheese — Smoked goat cheese, cheddar, and mozzarella, smoked pancetta, paprika, and brioche crumbs Vegan
• Parmesan Meatball Sliders — Oversized meatballs, marinara, grated parmesan, crispy garlic, parsley, served on brioche buns Vegan
• Crispy Philly Cheesesteak — Caramelized onions, pulled steak, cheddar cheese, side of buffalo, blue cheese, and cajun chipotle Vegan
• Classic Cobb — Baby gem lettuce, heirloom cherry tomatoes, red onion, avocado, housemade bacon, feta cheese, and blue cheese dressing Vegan
• Grilled Caesar — Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs Vegan
• Arugula and Roasted Beets — Crisp baby arugula, beluga lentils, oven roasted red and yellow beets, candied hazelnuts, white onion, granny smith apples, feta cheese, avocado, and wild berry red wine vinaigrette Vegan
• House Salad Vegan

Desserts

• Chocolate Hazelnut Dome — Hazelnut praline mousse, chocolate cake, salted caramel, chocolate hazelnut shell Vegan
• Banana Pudding — Fresh banana, salted caramel, vanilla wafer, banana cream, whipped cream Vegan
• Chef’s Cookie Skillet — Peanut butter sauce, roasted peanuts, black lava salt, chocolate ice cream Vegan
• Coconut Pandan Cake — Pandan, coconut mousse, black sesame cream, orange yuzu gel, white chocolate, and toasted coconut chips Vegan

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