Willow
American Restaurant, 2005 SE 11th Ave, Portland, OR
VeganScore 10
Menu
Mains
- Bacon Cheese Burger — 8 oz burger, cheese, bacon
- Mushroom Swiss Burger — 8 oz burger, sautéed mushrooms, Swiss cheese
- Italian Sub — Ham, salami, pepperoni, Provolone, lettuce, tomato, onion, peppers
- Chicken Bacon Ranch Wrap — Honey wheat wrap, chicken, bacon, lettuce, tomato, cheddar, ranch
- Cajun Pasta — Cajun chicken or meatballs, Alfredo or marinara, penne
- Hamburger — 4 oz hamburger, one side
Starters
- Signature Salad — Mixed greens, cranberries, almonds, bacon, blue cheese, onion
- Chef Salad — Mixed greens, egg, tomato, cucumber, turkey, ham, cheddar
- Chicken Salad Plate — 4 oz chicken salad, lettuce, tomato, egg, crackers
- House Salad — Mixed greens, egg, tomatoes, cheddar, croutons, dressing
- Chicken Salad — Chicken salad on whole-wheat toast, lettuce, tomato
Desserts
- New York Style Cheesecake — Cheesecake with graham crust, topping choice
- Decadent Brownie & Ice Cream — Warm brownie, ice cream, chocolate syrup
Other
- Appetizer Combo — Mozzarella Cheese Sticks, Battered Mushrooms, Potato Skins
- Potato Skins — Crispy potato skins with cheddar cheese, bacon, sour cream
- Loaded Willow Chips — Homemade chips with cheese, bacon, blue cheese
- Spinach & Artichoke Dip — Creamy spinach and artichokes with cheeses, tortilla chips
- Mozzarella Cheese Sticks — Breaded deep-fried mozzarella sticks, marinara sauce
- Battered Mushrooms — Hand-battered deep-fried mushrooms, cocktail sauce
- Deep-Fried Chicken Livers — 6-8 hand-breaded deep-fried chicken livers, cocktail sauce
- Deep-Fried Pickles — Kosher dill pickle chips deep-fried, ranch
- Deviled Eggs — Deviled eggs with candied bacon
- Prime Rib Sandwich — 6 oz grilled prime rib, lettuce, tomato, onion
- The Classic — 8 oz burger, lettuce, tomato, onion, pickle
- The Classic Petite — Smaller burger version
- Pork Tenderloin — 5 oz grilled pork tenderloin, lettuce, tomato
- Grilled Chicken Breast — 5 oz grilled chicken breast, lettuce, tomato
- Fishtail — Classic fishtail sandwich, tartar sauce
- Reuben — Corned beef or turkey, Swiss, rye, 1000 Island, sauerkraut
- Chicken Tenders — Five homestyle chicken tenders, dipping sauce
- Barbecue Ribs Half Rack — Half rack of barbecue ribs
- Barbecue Ribs Full Rack — Full rack of barbecue ribs
- Ribeye Steak — 14 oz hand-cut grilled ribeye
- New York Strip — 10 oz hand-cut grilled strip
- 8 oz Filet Mignon
- Grilled Center-Cut Pork Loin One chop — One grilled pork chop
- Grilled Center-Cut Pork Loin Two chops — Two grilled pork chops
- Grilled Chicken Breast Dinner — Charbroiled chicken breast, rice
- Salmon — Salmon on rice, olive oil, seasoning
- Tilapia — Grilled tilapia with garlic butter or Parmesan
- Breaded Shrimp — 10 butterflied deep-fried shrimp
- Grilled Shrimp — 10 grilled shrimp, cocktail sauce, rice
- Deep-Fried Perch Dinner — Four hand-breaded perch, tartar sauce
- Chicken Liver Dinner — 12-14 hand-breaded deep-fried chicken livers, cocktail sauce
- Prime Rib Regular cut — Regular cut prime rib, Friday-Saturday after 4 pm
- Prime Rib King cut — King cut prime rib, Friday-Saturday after 4 pm
- Grilled Cheese — Grilled cheese, one side
- Chocolate Rum Cake — Chocolate cake with pecans, chips, rum sauce
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