Wildfire

Steak house, 159 W Erie St, Chicago, IL

VeganScore 40

Menu

Mains

• Thick Prime Angus Burger — Shredded lettuce, tomato; served with french fries & cole slaw
• All-Natural Turkey Burger — White cheddar, roasted red onions, mustard, mayonnaise
• Bison Burger — All natural; lettuce & tomato
• Grilled Chicken Club — Bacon, avocado, jalapeño jack, mustard mayonnaise; served with french fries & cole slaw
• Lump Crab Cake Sandwich — Lettuce, tomato, tartar sauce; served with french fries & cole slaw
• Roasted Prime Rib French Dip — Thinly sliced prime rib, au jus, horseradish cream sauce
• Blackened New York Strip Steak Sandwich — Arugula, tomatoes, white cheddar, ancho mayo
• Filet Mignon — Center cut by master butchers from the finest midwestern beef tenderloin
• Petite Filet Mignon — 7 oz., for the lighter appetite
• Horseradish-Crusted Filet — 10 oz., wrapped in applewood-smoked bacon
• Mushroom-Crusted Fancy Pork Chops — 16 oz., two all-natural thick center-cut chops
• Roumanian Skirt Steak — 12 oz., special marinade, grilled red onions
• New York Strip Steak — 14 oz., broiled to its fullest flavor
• Porterhouse — 22 oz., two favorite cuts, Char Crust New York strip
• Char Crust Bone-In Rib Eye — 20 oz., very well marbled chop
• Lamb Porterhouse Chops — 18 oz., three of Colorado's finest chops, mint chimichurri
• Prime Rib of Beef Au Jus — Regular cut 10 oz., rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; served with horseradish cream sauce
• Cedar-Planked Salmon — Brown sugar-soy glaze
• East Coast Sea Scallops De Jonghe — Garlic breadcrumb crust
• Oven-Roasted Lump Crab Cake Dinner — Mustard mayonnaise
• Simply Grilled Whole Branzino — Lemon, herbs, capers
• Roasted Herb Chicken — All-natural half chicken from Harrison's Poultry, garlic & herbs, or with zesty barbecue sauce
• Chicken Moreno with Artichokes — Grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
• Lemon-Pepper Chicken Breasts — Roasted in our 600°F oven with natural juices
• Barbecued Baby Back Ribs — Half rack, slowly smoked; zesty barbecue sauce, cole slaw, applesauce
• Chicken & Baby Back Ribs Combo — Half barbecued chicken & half slab baby back ribs, cole slaw, applesauce
• Southern Fried Chicken
• Roasted Turkey Dinner — Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit
• Fire-Grilled Greek Chicken — Boneless half chicken, roasted potato wedges, lemon, garlic, herbs
• Beer-Braised Short Ribs — Roasted root vegetables, red skin mashed potatoes
• Filet Mignon Wellington — Mushroom stuffing, broccolini, au gratin potatoes
• Parmesan-Crusted New York Steak

Starters

• Field Greens Salad — Cucumbers, tomatoes, carrots, choice of ranch, red wine vinaigrette, balsamic, or citrus lime Vegan
• Shrimp & Crab Bisque — Cup portion with corn & red peppers
• Baked French Onion Soup — Cup portion with Swiss & asiago cheese
• Skillet Cornbread — Baked fresh daily, served with honey butter
• Bison Meatballs — Tomato sauce, asiago cheese
• Baked Goat Cheese — Tomato-basil sauce, flatbread
• Crispy Fried Fresh Calamari — Cocktail & ranch sauces
• Oven-Roasted Lump Crab Cakes — Mustard mayonnaise
• Applewood-Smoked Bacon-Wrapped Sea Scallops — Apricot sauce
• Caesar Salad — Romaine, parmesan cheese, garlic croutons
• Tuscan Kale & Spinach Salad — Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
• Greek Salad — Greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
• The Wildfire Chopped Salad — Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

Start your free trial