Wilde on the Porch
Breakfast restaurant, 1700 Collins Ave, Miami Beach, FL
VeganScore 30
Menu
Mains
- Margherita Pizza — Served with fresh mozzarella, tomatoes and basil
- Lobster Roll — Lobster meat grilled in a hot dog-style bun, mayonnaise with a side of French fries
- Wilde Burger — 10 oz prime Angus beef, American cheese, pickles, lettuce, tomatoes and onions, served with French fries
- Grilled Octopus — Finished with extra virgin olive oil, fresh lemon juice, served with roasted potatoes
- Grilled Chicken — 10 oz chicken breast, served with mixed green salad, rice and beans
- Salmon Teriyaki — 10 oz Atlantic salmon in teriyaki sauce, served with mashed potatoes and grilled asparagus
- Shrimp Kebab — Grilled shrimp kebab (10 pieces), served with asparagus, rice and chipotle sauce
- Lamb Chops — 4 prime lollipop lamb chops, served with asparagus and mashed potatoes
- Filet Mignon — 10 oz prime strip loin steak, served with mashed potatoes and grilled asparagus
- Ribeye Steak — 12 oz prime boneless ribeye, served with grilled asparagus and mashed potatoes
- Chicken al Carbon — Grilled chicken, pico de gallo, salsa verde and micro cilantro
- Baja Shrimp — Battered shrimp, remoulade sauce, red slaw, micro cilantro
- Carne Asada — Served with guacamole, salsa roja and micro cilantro
Starters
- Hummus — Kalamata olives, tomato, radish, served with pita bread Vegan
- House Salad Vegan
- Chicken Wings — 8 pieces chicken wings
- Caesar Salad — Romaine lettuce, croutons and parmesan cheese
- Fried Calamari — Served with marinara sauce & chipotle sauce
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