WILDBIRD
Chicken shop, 6374 Sunset Blvd Ste D, Los Angeles, CA
VeganScore 40
Menu
Mains
- Quarter Bird — Two piece meal (feeds 1). Includes choice of two market sides, salsa, and local corn tortillas.
- Half Bird — Four piece meal (feeds 1-2 people). Includes choice of two market sides, salsa, and local corn tortillas.
- Whole Bird — Eight piece meal (feeds 3-4 people). Includes large sides, salsa, and local corn tortillas.
- Tacos Dorados — Three crispy chicken breast tacos loaded with shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija, and crema. Served with two scratch-made sides and salsa.
- Burrito Mexicano — Your choice of chicken, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla.
- Tostada Bowl — Your choice of chicken, shredded romaine, Spanish rice, charro beans, street corn, guacamole, and crema. Finished with pico de gallo, crunchy tortilla strips, and your choice of salsa. Served on a crispy tortilla shell or bowl.
- Harvest Bowl — Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette.
- Caesar Wrap — Warm golden-roasted chicken pulled, crisp chopped romaine, parmesan, and toasted crouton rubble-tossed to order in classic Caesar dressing and rolled in a grill-marked flour tortilla.
Starters
- Superfood Ensalada — Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, cotija cheese, chipotle vinaigrette.
- Mac Salad
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