Whiskey Tavern
Bar, 79 Baxter St A, New York, NY
VeganScore 30
Menu
Mains
- Tacos — Two shredded adobo chicken, spiced ground beef or fried fish tacos with cilantro, pickled red onion & side of chips & salsa.
- Taco Tuesday — 3 spiced beef, adobo chicken or fried fish tacos; cilantro & pickled red onions.
- Fish & Chips — Served with tartar sauce.
- 2 Hot Dogs — Add cheese sauce +$2; add bacon or chili +$3; add tots, fries or salad +$3.
- Jumbo Soft Pretzel & a Narragansett Can — Pickles, spicy mustard. Add cheese sauce +$1.
- Burger — Beef, turkey or veggie; served with lettuce, tomato, onion & pickle on a potato bun.
- Bacon & Bleu Cheeseburger — Served with lettuce, tomato, onion & pickle on a potato bun.
- BBQ, Bacon, Cheddar & Ranch Burger — Served with lettuce, tomato, onion & pickle on a potato bun.
- Mushroom Cheddar Burger — Served with lettuce, tomato, onion & pickle on a potato bun.
- Pizza Burger — Marinara sauce, mozzarella; served with lettuce, tomato, onion & pickle on a potato bun.
- Veggie Burger Supreme — Mozzarella, mushrooms, guacamole, pickled red onion; served with lettuce, tomato, onion & pickle on a potato bun.
- Grilled Chicken — Served with lettuce, tomato, onion & pickle on a potato bun.
- Fried Chicken — Arugula, mozzarella, garlic aioli; served with lettuce, tomato, onion & pickle on a potato bun.
- Grilled Chicken, Bacon, Cheddar & Ranch — Served with lettuce, tomato, onion & pickle on a potato bun.
- Buffalo Fried Chicken & Bleu Cheese — Served with lettuce, tomato, onion & pickle on a potato bun.
- BBQ Chicken, Cheddar & Caramelized Onions — Served with lettuce, tomato, onion & pickle on a potato bun.
- Mexican Chicken — Cheddar, guacamole, salsa, pickled jalapenos; served with lettuce, tomato, onion & pickle on a potato bun.
- BLT Wrap — Chipotle mayo. Add chicken +$4; add avocado +$3; add cheese: mozzarella, cheddar, swiss, bleu +$2.
- BBQ Chicken Wrap — Cheddar, caramelized onions, bbq sauce.
- Buffalo Chicken Wrap — Fried chicken, buffalo sauce, bleu cheese.
- Chicken Caesar Wrap — Lettuce, tomato, parmesan & Caesar dressing.
- Italian Chicken Wrap — Marinara sauce, mozzarella, caramelized onions.
- BLT — Toasted rye, wheat or potato bun with mayo. Add chicken +$4; add avocado +$3; add cheese: mozzarella, cheddar, swiss, bleu +$2.
- Grilled Cheese — Cheddar on grilled rye or wheat. Add tomato +$2; add bacon +$3.
Starters
- Bowl O' Pickles — Full sour from the pickle guys. Vegan
- Mexican Street Corn — Corn on the cob, mayo, tajin, cotija cheese & lime.
- Chicken Wings — BBQ, buffalo, or tornado; side ranch or bleu cheese. Add tots, salad or fries +$3.
- Chicken Fingers — Classic, buffalo, bbq or tornado. Add tots, fries or salad +$3.
- Jalapeno Poppers — Stuffed with cream cheese, served with herbed sour cream.
- Mozzarella Sticks — Marinara sauce.
- Bowl O' Bacon — Bleu cheese, maple syrup.
- Bowl O' Veggies — Carrots, celery, cucumbers & side ranch.
- Fried Pickles — Sour cream.
- Giant Soft Pretzel — Pickles, mustard. Add cheese sauce +$1; add a Narragansett +$4.
- Appetizer Combo — Fried pickles, buffalo wings, mozzarella sticks, chicken fingers; bleu cheese, tomato sauce.
- Chips & ______ — Salsa +$3, cheese sauce +$3, guacamole +$6.
- Nachos — Cheese sauce, guacamole, salsa, sour cream, pickled red onion & jalapeños. Add shredded adobo chicken +$4; add spiced ground beef +$4.
- Quesadilla — Cheddar cheese, guacamole, salsa, sour cream & pickled red onion. Add shredded adobo chicken +$4; add spiced ground beef +$4.
- House Salad — Green leaf, tomato, cucumber, red onion, carrot, celery & balsamic vinaigrette. Add grilled chicken or tuna salad +$4.
- Caesar Salad — Green leaf, tomato, croutons, Parmesan cheese & caesar dressing. Add grilled chicken or tuna salad +$4.
- Cobb Salad — Green leaf, tomato, avocado, bacon, grilled chicken, bleu cheese, red onion, egg & balsamic vinaigrette.
- Chili — Topped with sour cream & cheddar cheese; served with chips.
- Tuna Salad — Rye, wheat, potato bun or wrap. Add bacon, guacamole, avocado +$3; add cheese: mozzarella, cheddar, Swiss, bleu +$2.
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