Whiskey Bar

Bar, 235 W 46th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Veggie Burger — Charred Onions, Pickles, Fries Vegan
• Sfoglini Pesto Emerald — Sfoglini Pasta, House Made Vegan Pesto, Vegan Parmesan, Kale, Basil, Garlic Bread Vegan
• Fried Chicken Sandwich — Buttermilk Fried Chicken, Carrot Slaw, Garlic Mayo, Pickles, Lettuce, Mild Gochugaru Dressing, Milk Brioche, Fries
• Classic Burger — 10oz Burger, Lettuce, Tomato, Brioche Bun, Charred Onions, Pickles, Fries
• Lobster Sfoglini — Lobster Meat, Lobster Bisque, Crushed Tomato, Garlic and Herbs
• Teriyaki Glazed Salmon Filet — Grilled Bok Choy, Wasabi Mashed Potatoes, Golden Beets
• NY Strip Steak — Chimichurri Sauce, Sautéed Broccolini, Roasted Carrots

Starters

• Hummus — Housemade Hummus, Flat Bread Vegan
• Grilled Corn Salad — Lettuce, Herbs, Citrus Dressing, Tortilla Chips, Vegan Parmesan Vegan
• Chicken Wings — Korean BBQ or Buffalo, Blue Cheese Dressing
• Scallop Ceviche
• Tuna Tartare — Carrot Ginger Purée, Scallions, Rice Chips, Chili Oil, Yuzu
• Charcuterie Board — Fig Jam, Pickles
• Burrata — Sauteed Heirloom Tomatoes, Champagne Vinaigrette, Flat Bread
• Classic Caesar Salad — Romaine Lettuce, Parmesan, Croutons, House-Made Caesar Dressing
• Mini Lobster Rolls — Butter Poached Lobster Claws, Pee Wee Potato Chips, Milk Brioche Rolls

Desserts

• Chocolate Passionfruit Ganache

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