Wheat's End Cafe & Bakery (NO DINE-IN)

Gluten-free restaurant, 543 W Diversey Pkwy, Chicago, IL

VeganScore 70 · 2 vegan main dishes

Menu

Mains

• Falafel Pita — Sliced falafel topped with tahini, mixed cucumber, tomato and red onion salad, and homemade pita served with fries Vegan
• Buddha Bowl — Kale, cherry tomatoes, avocado, red & white quinoa topped with an over easy egg, feta, and tahini dressing
• Gyro — Choice of chicken or beef with tzatziki, tomato, red onion, and homemade pita with fries
• Old World Panini — With brie & fig hazelnut jam; choice of prosciutto or turkey
• Grilled Cheese — Artisan vegan sourdough bread with cheese medley; choice of tomato basil soup or side salad
• Turkey Cranberry Panini — Roasted turkey, cranberry sauce, havarti, sauteed spinach, and dijonaisse on focaccia with sweet potato fries
• Spicy Chicken & Waffle — Chicken tenders marinated in sambal & fried, topped with sesame & green onion on top of a waffle
• Wheat's End Skillet — Spicy potatoes, bacon, grilled seasonal vegetables, a slice of sourdough, topped with two fried eggs, cheddar & mozzarella
• Spicy Chicken Sandwich — Chicken in buttermilk & hot sauce, coated and fried in waffle batter with a sambal spread on focaccia, served with spicy fries
• Shrimp and Grits — Sauteed with garlic bacon mushrooms and scallions in cream reduction over cheese grits
• Beyond Burger — Beyond patty on a house-made vegan bun, topped with grilled onion, spicy aioli, tomato, lettuce & avocado, served with fries
• Veggie Panini — Grilled zucchini, eggplant, red bell pepper, sauteed spinach & avocado with spicy aioli on a focaccia round, served with fries
• Shrimp Sandwich — On focaccia bread with roasted peppers, red pepper, green pepper, onion, sauteed spinach, jalapeno salsa, and seasoned fresh fries

Breakfast

• Smashed Avocado Toast — Sourdough bread, avocado, cherry tomato, and cilantro; one slice or two slices Vegan
• Signature Popover — Light, crispy, puffed with honey butter
• Open-Faced Egg Sandwich — Two eggs, cheddar, herbs with greens on a toasted English muffin or bagel
• Three Egg Omelette — Served with a small side of potatoes; choice of spinach, tomato & feta or chorizo, avocado & cheddar
• Belgian Waffle — Served with homemade fruit compote and syrup
• Wheat's End Pancakes — With homemade syrup & butter; half stack (2) or whole stack (4)
• Bagel & House-Cured Lox — Toasted everything bagel, house beet-cured lox, herb cream cheese, tomato & red onion
• Breakfast Tacos — Tortillas filled with scrambled eggs, avocado pico, and served with a side of french fries
• Biscuit & Gravy — Choice of biscuit or popover with one poached egg and sausage gravy

Starters

• Savory Soup — Choice of tomato, pumpkin carrot, or lentil Vegan
• House Salad Bowl Vegan
• Buffalo Cauliflower Wings — Marinated in sambal with chive on top Vegan

Desserts

• Wheat's End English Muffin Vegan
• Doughnuts — Lemon poppy seed, double chocolate, coconut, or pumpkin ginger Vegan
• Brownie Vegan
• Cinnamon Roll Vegan
• Pancake Mix Vegan
• Grain Free Granola Vegan
• Chocolate Chip Cookie
• Scones — Chocolate chip, blueberry, or orange cranberry
• Sweet Breakfast Bun — With blueberries and butter

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