Westville Upper West Side

Restaurant, 2290 Broadway, New York, NY 10024, USA, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Market Plate — Choice of three market vegetables Vegan
• Classic Market Plate — Choice of four market vegetables Vegan
• Market Bowl — Choice of grain: jasmine rice, quinoa or farro; sauce: chimichurri, teriyaki or lemon tahini; vegetables (2): asparagus, beets, broccoli, brussels sprouts, cauliflower, kale, green beans, green peas, mushrooms Vegan
• Homemade Veggie Burger (V) — Crispy quinoa, black beans and corn patty with russian dressing served on a potato bun Vegan
• Chicken "Eggroll" Wrap — Sweet & sour roasted chicken thighs, bacon, shredded green cabbage and carrots, cheddar & crispy wontons strips served with spicy herb aioli in a flour tortilla with fries or arugula and marinated onion salad
• Chicken Thigh Shawarma Rice Bowl — With mujaddara rice, crispy onions, hummus, cucumber & tomato salad & white sauce served with warm pita
• Grilled Marinated Chicken Breast — Served with 2 market vegetables
• Breaded Chicken Cutlet — Served with 2 market vegetables
• Grilled Salmon Plate — Served with 2 market vegetables
• Salmon Teriyaki — With fresh ginger & scallions, served with two market vegetables
• Grilled Marinated Sirloin Steak — Served with two market vegetables
• Buttermilk Fried Chicken — With avocado, arugula and chipotle mayo on a portuguese muffin
• Crispy Fish — With shredded romaine lettuce, American cheese & homemade tartar sauce on a potato bun
• Steak Sandwich — With caramelized onions & horseradish mayo on a baguette
• C.b.l.t. — Grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll; add avocado +3
• Grilled Cheese — Cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato; add bacon +2
• Hamburger — 8 oz char-grilled burger on a portuguese muffin, served with fries or arugula & marinated red onion salad
• Cast Iron Turkey Burger — Fresh ground turkey breast patty on a portuguese muffin, served with fries or arugula & marinated red onion salad
• Hebrew Special — Two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
• Hebrew Solo — Beef hotdog

Starters

• Butternut Squash Soup — With roasted pumpkin seeds & brown butter
• Homemade Butter Chicken Empanadas — With goat cheese served with a yogurt dipping sauce
• Smoked Chicken Salad Fritters — With chipotle mayo & scallions
• Mediterranean Spiced Salmon Salad — With kale, garam masala roasted squash, quinoa crunch, roasted cashews & feta topped with tahini-beet drizzle & balsamic dressing
• Chicken Noodle Soup
• Chicken Tenders — With cool blue cheese and hot buffalo sauce or bbq sauce
• Smoky Mac & Cheese — Add bacon + $1
• Turkey Chili — Optional sour cream; add smoked gouda +2, cheddar cheese +2, vegan cheddar +2
• Veggie Chili — Optional sour cream; add smoked gouda +2, vegan cheddar +2, cheddar cheese +2
• Arugula & Parm — With lemon olive oil dressing
• Kale — Kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
• Westville Cobb — Diced chicken, bacon, avocado & blue cheese over romaine & mixed greens, fresh dill with balsamic vinaigrette
• Greek New — Cherry tomatoes, cucumbers, red onions, bell peppers, romaine, kalamata olives, feta with oregano and red wine vinaigrette with herbed goat cheese on a grilled baguette
• Classic Caesar — Romaine with homemade croutons, parm and caesar dressing

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