Westville East
restaurant, 173 Avenue A, 10009, New York City, NY
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Market Plate — Choice of three market vegetables Vegan
- Classic Market Plate — Choice of four market vegetables Vegan
- Market Bowl — Choice of Grain: jasmine rice, quinoa or farro. Sauce: chimichurri, teriyaki or lemon tahini. Vegetables (2): asparagus, beets, broccoli, brussels sprouts, cauliflower, kale, green beans, green peas, mushrooms Vegan
- Homemade Veggie Burger — Crispy quinoa, black beans and corn patty w/ russian dressing served on a potato bun Vegan
- Chicken "Eggroll" Wrap — Sweet & sour roasted chicken thighs, bacon, shredded green cabbage and carrots, cheddar & crispy wontons strips served w/ spicy herb aioli in a flour tortilla w/ fries or arugula and marinated onion salad
- Chicken Thigh Shawarma Rice Bowl — W/ mujaddara rice, crispy onions, hummus, cucumber & tomato salad & white sauce served w/ warm pita
- Grilled Marinated Chicken Breast — Served with 2 market vegetables
- Breaded Chicken Cutlet — Served with 2 market vegetables
- Grilled Salmon Plate — Served with 2 market vegetables
- Salmon Teriyaki — W/ fresh ginger & scallions, served w/ two market vegetables
- Grilled Marinated Sirloin Steak — Served w/ two market vegetables
- Buttermilk Fried Chicken — With avocado, arugula and chipotle mayo on a portuguese muffin
- Crispy Fish — W/ shredded romaine lettuce, American cheese & homemade tartar sauce on a potato bun
- Steak Sandwich — W/ caramelized onions & horseradish mayo on a baguette
- C.b.l.t. — Grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
- Grilled Cheese — Cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato
- Hamburger — 8 oz char-grilled burger on a portuguese muffin, served w/ fries or arugula & marinated red onion salad
- Cast Iron Turkey Burger — Fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad
- Hebrew Special — Two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
- Hebrew Solo — Beef hotdog
Starters
- Butternut Squash Soup — With roasted pumpkin seeds & brown butter
- Homemade Butter Chicken Empanadas — With goat cheese served with a yogurt dipping sauce
- Smoked Chicken Salad Fritters — With chipotle mayo & scallions
- Mediterranean Spiced Salmon Salad — W/ kale, garam masala roasted squash, quinoa crunch, roasted cashews & feta topped w/ tahini-beet drizzle & balsamic dressing
- Chicken Noodle Soup
- Chicken Tenders — With cool blue cheese and hot buffalo sauce or bbq sauce
- Turkey Chili — Optional sour cream
- Veggie Chili — Optional sour cream
- Arugula & Parm — With lemon olive oil dressing
- Kale — Kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
- Westville Cobb — Diced chicken, bacon, avocado & blue cheese over romaine & mixed greens, fresh dill w/ balsamic vinaigrette
- Greek New — Cherry tomatoes, cucumbers, red onions, bell peppers, romaine, kalamata olives, feta w/ oregano and red wine vinaigrette with herbed goat cheese on a grilled baguette
- Classic Caesar — Romaine with homemade croutons, parm and caesar dressing
Desserts
Start your free trial