Westside Grill

Bar, 8775 SW Canyon Ln, Portland, OR

VeganScore 40

Menu

Mains

• grand champion turkey orzo
• westside burger — caramelized onion, applewood-smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun
• grand champion turkey burger — lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch
• chicken caesar wrap — grilled chicken breast, crisp romaine and caesar dressing
• chicken quesadilla — cilantro sour cream, guacamole
• ribeye quesadilla — cilantro sour cream, guacamole
• linguini bolognese — black angus beef, veal, tomatoes, fresh herbs
• mushroom ravioli — exotic mushrooms, fresh herbs, white wine, parmesan cream sauce
• angus beef burger — caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

Starters

• chickpea hummus — imported olives, roasted red peppers, stuffed grape leaves and grilled pita Vegan
• chicken wings — adobo dry rub, hot honey or nashville hot, blue cheese dressing
• lobster bisque
• french onion soup
• cobb salad — chopped romaine, hard-boiled egg, avocado, applewood-smoked bacon, ham, shredded cheddar cheese, farm tomatoes
• roasted beet salad — goat cheese, toasted pumpkin seeds, dried cherries, champagne vinaigrette

Other

• chef’s vegan feature Vegan
• seared ahi tuna — wasabi-sesame dressing
• bang bang shrimp — spicy rémoulade
• panko-crusted mozzarella marinara
• towering housemade potato chips — blue cheese crumbles, chives
• fresh east coast oysters on the half shell — six or twelve
• baked brie — local honey, mixed grapes, candied walnuts, dried fruit, figs, berry jam
• charred applewood-smoked bacon — bourbon maple glaze
• grilled shrimp dip — herbs, lemon aioli, bibb lettuce, naan chips
• classic caesar
• chopped wedge — gorgonzola, tomatoes, red onion, applewood-smoked bacon, hearts of palm, scallions, blue cheese dressing
• westside — caramelized green apple, goat cheese, dried cherries, orange, toasted almonds, marinated cherry tomato, dijon mustard, honey vinaigrette
• lobster roll — toasted brioche roll
• ribeye french dip — melted gruyère cheese, horseradish mayonnaise, au jus
• 8 OZ. prime filet mignon — chef’s potato and vegetable
• tenderloin tips — blackened or herb butter, french fried potatoes
• panko-crusted turkey cutlet — pan-fried, mashed potatoes, green beans, signature tomato and vegetable sauce
• fresh king salmon — seasonal vegetables, lemon-herb potatoes, tarragon cream sauce
• roasted half chicken — mashed potatoes, broccolini, almonds, natural jus
• crispy brick chicken — mashed potatoes, seasonal vegetables, chili pepper jus
• poached maine lobster risotto — asparagus, sun-dried tomatoes
• sautéed shrimp & scallop scampi — house scampi sauce, fresh parmesan or linguini
• pan-seared scallops — sweet potato purée, roasted asparagus, warm dijonnaise
• signature jumbo lump crab cakes — brussels sprouts slaw, sweet potato fries
• grand champion turkey pot pie — potatoes, carrots, onion, celery, peas
• 8 oz. prime filet
• 14 oz. prime ny strip
• 20 oz. black angus bone-in ribeye
• 36 oz. prime tomahawk for two
• double lamb chops
• mac & cheese — with lobster 14

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