WEST10WEST

Restaurant, 242 W 10th St Storefront 2, New York, NY

VeganScore 10

Menu

Mains

• Spaghetti alla Chitarra al Limone — Parmigiano reggiano, egg yolk, bottarga
• Spinach and Ricotta Ravioli — Lemon-parmigiano crema, cayenne, edible flowers
• Octopus — Saffron, cherry peppers, cherry tomato, romesco
• Hamachi Collar — Bundu rub, yuzu-kosho vinaigrette, soy-shishito sauce, scallion, sesame · special, limited availability
• Poached Lobster Tail — Coconut, macadamia, ginger, tarragon oil · limited availability

Starters

• La Cabra Bread — Sourdough from La Cabra East Village, cultured Arethusa butter
• Hamachi Crudo — Nectarine, ajo blanco, bitter melon, finger lime, basil, chili
• Black Sea Bass Ceviche — Lime, pineapple, culantro, pickled fresno chili, red onion, aji amarillo
• Wagyu Tartare — Habanero, tomatillo, cilantro, black mission figs
• Delicata Squash — Brown butter labneh, pepitas, cilantro
• Heirloom Tomatoes — Whipped feta and goat cheese, aleppo pepper, basil oil
• Courgette & Comté Salad — Red baby gem, courgette, beets, 36-month aged comté, strawberry-tomato emulsion, micro-amaranth, cashews, bee pollen
• Ibérico Ham — Hand-sliced, acorn-fed, cured 48 months

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