Wells Street Kitchen & Juice
Restaurant, 1647 N Wells St, Chicago, IL
VeganScore 80 · 5 vegan main dishes
Menu
Mains
- The Veggie Sandy Sandwich — Hummus, roasted sweet potato and carrot, cucumber, shallots, arugula and lemon Vegan
- Peanut Butter & Jelly w/Sea Salt Vegan
- Kid's PB&J Vegan
- Kid's Hummus & Cucumber Vegan
- BRO Melt Sandwich — Shaved turkey, bacon-onion jam, sharp cheddar, smoked chipotle aioli and arugula
- Bacon Lettuce Tomato Sandwich — Bacon, lettuce, organic heirloom tomato, roasted garlic and bacon aioli
- Caprese Sandwich — Fresh mozzarella, pesto, heirloom tomato, basil, balsamic glaze and arugula
- Grilled Cheese Sandwich — Cheese blend mixed with aged Parmesan cheese
- Power Femme Sandwich — Creamy brie, fig jam, green apple, shallots, thin hummus smear and arugula
- Hot Honey Ricotta Sandwich
- Kid's Grilled Cheese
- Kids Melt
Breakfast
- Peanut Butter Banana Cinnamon Vegan
- Avocado Heat Toast — Smashed avocado, everything-bagel seasoning, hot sauce, lemon, microgreens and fried egg
- Ricotta Roasted Tomato Hot Honey Toast — Whipped ricotta, slow-roasted tomato, basil, extra virgin olive oil and hot honey
- Deluxe Breakfast Sandwich
- Basic Breakfast Sandwich
- Gluten Free Breakfast Sandwich
Starters
- 50/50 Kale & Brussels Salad — Shaved kale and brussels sprouts, shaved parmesan, seasonal fruit, pecans, red onion and ginger sesame dressing
- Arugula Parmesan — Arugula, grated parmesan, olive oil and sunflower seeds
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