Weill Café

Cafe, 154 W 57th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Farmstand Grain Bowl — Roasted Red Peppers, Golden Baby Beets, Cherry Tomatoes, Avocado Basil Vinaigrette Vegan
• Roasted Mushroom — Black Garlic Marinated Portobello, Grilled Radicchio Rossa, Mixed Greens, Avocado, Red Pepper Hummus, Toasted Ciabatta Bread Vegan
• Bacon and Brie
• Peruvian-Style Grilled Chicken — Grilled Chicken, Avocado, Red Onion, 'Aji Verde', Garlic Aïoli, Toasted Ciabatta Bun
• Calle Oche Cubano — Citrus-marinated chicken, Swiss cheese, baby arugula, pickle, toasted sourdough

Breakfast

• Avocado Toast — Slow Roasted Tomatoes, Pickled Onions, Toasted 7 Grain Bread Vegan
• Classic Butter Croissant
• Pain Au Chocolat
• Cheese Danish
• Carnegie Lox Platter — Smoked Salmon, Whipped Cream Cheese, Toasted Pumpernickel Bread
• Fresh Berry and Fruit Parfait — Blueberries, Raspberries, Strawberries, House Made Granola
• Rotating Seasonal Quiche

Starters

• Summer Salad — Harvest Mixed Greens, Roasted Walnuts, Strawberries, Blueberries, Raspberries, Walnuts Vegan
• Carnegie Caesar — Chopped Chives, Croutons, Roasted Garlic, Caesar Dressing
• Disco Inferno Salad — Romaine, kale, fire-roasted corn, black beans, red onion, Pepper Jack, chipotle vinaigrette

Desserts

• Carnegie House Cookies — Dark Chocolate Chip, White Chocolate Chip and Macadamia Nut, Oatmeal Raisin
• Louise Brownies
• Pie By The Slice
• Crumb Cake
• Big Apple Pie — Warm spice, Granny Smith apple filling
• Opera Cake — Almond sponge cake, espresso, ganache, coffee buttercream

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