Wei West

Gluten-free restaurant, 235 Murray St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Tofu w. Eggplant Vegan
• CF General Tso's Tofu Vegan
• Beef & Broccoli — Brown garlic sauce
• GP Sesame Beef — Cris beef
• CF Shredded Beef w. Hot Pepper
• Cumin Beef — Spicy beef, bell peppers & onions
• G Kung Pao Chicken — Stir fried w. peanuts, peppercorn & chili peppers
• Volcano Chicken — Chili pepper, broccoli
• Spicy General Tso's Chicken
• CF Chicken & Broccoli — Brown garlic sauce
• Chicken & String Beans — Brown garlic sauce
• GP Crispy Sesame Chicken — Scallions & toasted sesame
• CP Double Treasure — Mildly spicy kung pao shrimp & chicken, bell peppers, topped w. peanuts
• Spicy Chili Shrimp — Gulf white shrimp & onion w. sweet & spicy szechuan sauce
• CF Shrimp & Broccoli — Brown garlic sauce
• Tofu w. Shrimp
• Szechuan Style Tofu — Pork or mushroom
• Chili Cubed Chicken — Anaheim pepper & garlic
• CF Steak Cube — Mixed greens, cucumber, tomato, taro chips
• CP Tangerine Chicken or Beef — Wok fried, dried chili pepper, tangerine
• Fried Chicken & Cheddar Waffle — Habanero honey
• Roasted Salmon — Mashed potatoes, seared spinach, asian ginger jus
• Steak Frites — 14 oz Butcher's Choice, creamed spinach, french fries
• Meatloaf & Mash — Warm tomato relish, mashed potatoes, sautéed string beans
• Brick Chicken — Brussels sprouts, mashed potatoes
• 3-Piece Fried Chicken — Choice of one side
• Fish & Chips — Beer battered white fish, Herb Fries & coleslaw

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