WeHo Bistro

Bar & grill, 1040 N La Cienega Blvd, West Hollywood, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Impossible Heart Burger — Half pound 'Impossible' burger topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy barbecue sauce. Served on our new jumbo vegan bun Vegan
• Pastabella — Kalamata olives, tomatoes, capers, & garlic sautéed in white wine & tossed with al dente pasta Vegan
• Bistro Angus Burger — Fresh ground prime grade angus topped with bacon, onion, lettuce, tomato, avocado & mustard seed cheese, with harissa seasoned homemade aioli
• The Jefferson Burger — Fresh ground angus, bacon, mustard seed cheese, avocado, onion, lettuce, tomato and drenched in WeHo's signature green "filet du chef" sauce
• Lamb Burger — Fresh ground leg of lamb topped with cucumber, onion, lettuce, tomato, feta cheese and our creamy tzatziki sauce
• Chicken Dijonnaise — Free range chicken breast in a dijon mustard cream sauce - with potatoes au gratin & tomato Provençal
• Magret De Canard — Juicy duck breast in honey cognac & shallot sauce - with potatoes au gratin & tomato Provençal
• Baked Atlantic Salmon — 8oz farm raised salmon filet in a white wine shallot lemon cream sauce - with a basmati & wild rice medley & garlic green beans
• Chicken Piccata — Chicken breast lightly dredged in flour & sautéed in a lemon, garlic & caper white wine sauce - with garlic mashed potatoes & green beans
• Portuguese Style Cod — 10oz Alaskan Cod roasted in rock salt, cracked black pepper & seasoned butter with garlic green beans & red baby potatoes
• Turkey Meatloaf — Two slices made with pine nuts & sun dried tomatoes - with garlic green beans, mashed potatoes & sage mushroom gravy
• Filet Du Chef — Prime Angus sliced & drizzled with our magical green sauce from Paris - served with fries
• Bacon Wrapped Filet — Prime Angus topped with peppercorn sauce & crispy onions - with potatoes au gratin & tomato Provençal
• Chicken Fricassé — Herb roasted chicken breast morsels, white button mushrooms simmered in a light white wine & shallot crème sauce
• Spaghetti Carbonara — Tossed with cream, egg yolk, black pepper, ham & crispy Italian bacon
• Home-Style Bolognese — A rich marinara sauce loaded with freshly ground prime Angus
• Genoa Shrimp — Six jumbo tiger shrimp sauteed in garlic & olive oil, folded into a creamy pesto sauce topped with parmesan
• Rosé Salmon — Baked salmon morsels, capers & shallots in a creamy rosé pink sauce
• Magic Mushroom — Mushrooms, cream, peppercorn, a dash of soy sauce & a bit of Magic - go to the moon & back in the comfort of your seat
• Croque Monsieur — Ham & lots of melted emmental Swiss cheese on our grilled brioche bread
• Croque Madame — Croque monsieur with a sunny side up egg on top
• Ham & Emmental Swiss Cheese Baguette — With lettuce, tomato, bell pepper, onion & WeHo's signature creamy garlic tzatziki
• Poulet Crudités — With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, aioli
• Tomato, Mozzarella & Pesto — With lettuce & balsamic reduction
• Steak Frites Sandwich — Prime grade angus filet morsels drenched in our special 'Filet du Chef sauce and packed with thin cut fries, served with our house lemon vinaigrette salad
• Alvaro — Herb roasted chicken breast, bacon, manchego cheese, lettuce & tomato with harissa seasoned homemade aioli
• Wet & Juicy — Tomato, mozzarella & pesto sandwich with thinly sliced prosciutto, basil & balsamic reduction. Caution: It gets messy!
• Adriano — Fresh thinly sliced prosciutto, arugula, avocado & manchego cheese with harissa seasoned homemade aioli
• Barbes — Our spicy Moroccan merguez lamb sausages, grilled onions, micro cilantro, Dijon mustard & harissa seasoned homemade aioli
• Cucumber Tzatziki — With WeHo's creamy garlic tzatziki, kalamata olives, zahar herb & pequin chili pepper - a burst of freshness with a spicy kick
• Chicken Tzatziki — With WeHo's creamy garlic tzatziki roasted tomatoes, coriander, lemon juice, & pequin chili pepper
• Smoked Salmon — With creme fraiche, chives, avocado & sesame seeds
• B.l.t.c. — Bacon, lettuce, tomato & herb roasted chicken breast with harissa seasoned homemade aioli on multigrain bread
• French Club — Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, & cheddar with harissa seasoned homemade aioli on our toasted brioche bread
• Quiche Lorraine — Ham & emmental Swiss cheese
• Spinach & Goat Cheese Quiche

Breakfast

• Eggs Benedict — Two poached eggs topped with our homemade hollandaise on your choice of fluffy homemade waffles or English muffin
• Angeleno — Capers, shallots, basil, feta, avocado
• Denver — Ham, bell pepper & cheddar cheese
• Jalisco Sandwich — Scrambled eggs & smoked salmon over an open faced toasted croissant topped with chives & our amazing hollandaise
• Mirabeau Breakfast Croissant — Scrambled eggs & jack cheese with your choice of shaved prosciutto, bacon or sliced black forest ham
• Keith's Ultimate Protein Scramble — Ground turkey chicken, sautéed spinach with garlic, onions, mushrooms, cumin & feta
• Healthy Egg White Scramble — Sautéed spinach, mushrooms, onions, jack & feta cheese
• Luberon Crepe — Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese
• Filet Mignon & Eggs — 50z prime grade Angus filet mignon & three eggs any style
• Bistro Huevos Rancheros — Two lightly toasted corn tortillas, two sunny side up eggs, jack & cheddar cheese covered with our spicy homemade serrano chiles salsa verde
• Breakfast Quesadilla — Eggs with bell pepper, onion, tomato, jack & cheddar cheese in a spinach tortilla, sour cream, pico de gallo & guacamole
• Chilaquiles — Homemade tortilla chips battered in our guajillo chili salsa, topped with feta cheese & sliced onions. Served with black beans and two eggs any style
• Corned Beef Hash — Our homemade hash topped with two sunny side up eggs. Best in town!
• Create Your Own Omelette, Frittata Or Scramble — Up to four choices
• Classic Breakfast — Three eggs any style, with your choice of bacon, turkey bacon, pork sausage links or chicken apple sausage
• Croissant French Toast — Fluffy croissant cooked in eggs & butter, with a side of whipped cream drizzled with our homemade caramel sauce
• Waffles — Four fluffy Belgian waffles topped with butter, strawberries, powdered sugar-served with a side of Grade A Canadian maple syrup & whipped cream
• Chicken & Waffles — Four Belgian waffles topped with whipped butter, three hand breaded all white meat chicken strips, served with our spicy serrano maple syrup

Starters

• Gazpacho — spicy Spanish classic served cold, topped with croutons & EVOO Vegan
• Hummus Trio Plate — sun-dried tomato, chipotle & classic hummus all made in-house, served with grilled pita bread Vegan
• Side House Salad — Mixed greens with tomato, mushroom, onion & carrot, your choice of balsamic, pesto, cobb, ranch or caesar dressing Vegan
• WeHo Hummus Trio Plate — Sun-dried tomato, chipotle and classic hummus served with warm pita bread Vegan
• Cream Of Mushroom — our most popular - wait until you try it!
• Pistou — French vegetable soup with red beans, macaroni, pesto & Swiss emmental cheese
• Potato Leek — (hot) OR Vichyssoise (cold)
• French Onion — one of the best French Onion soups in town! Swiss emmental cheese & our homemade croutons
• Soup Combo — Any cup of soup with a half salad, sandwich or quiche
• Cheese Platter — 3 piece 20, 5 piece 27 - chef's selection of gourmet cheeses
• Pâté Platter — 3 piece 21, 5 piece 28 - chef's selection of gourmet pâtés
• Mixed Pâté & Cheese Platter — chef's selection of 2 pâté & 2 cheese platter
• Shrimp Al Ajillo — six plump shrimp sautéed in garlic butter with lemon zest, parsley & red chili flakes - served with warm French baguette
• Escargots À Là Bourguignonne — the French classic - six plump escargots (snails) drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette
• Burrata Plate — served with shaved prosciutto, arugula & our homemade croutons - drizzled with EVOO & balsamic vinegar
• Cucumber Tzatziki Tartine — served on toasted multigrain bread with our signature creamy garlic tzatziki, kalamata olives, zahar herb & pequin chili pepper a burst of freshness with a spicy kick four pieces
• Avocado Burrata Toast — creamy burrata & fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula & drizzled with pesto balsamic reduction
• Lamb Sliders — with cucumber, tomato, lettuce, tzatziki, feta, onions (2 sliders) extras 7 each
• Addie's Magic Sliders — ground filet mignon sliders, brie, grilled onions & a touch of raspberry preserves (2 sliders) extras 7 each
• Garlic Truffle Fries — thin cut fries with garlic truffle oil, parmesan & parsley - Harissa seasoned homemade aioli
• Sweet Potato Fries — waffle cut sweet potato fries perfectly crispy & served with our homemade ranch
• Bacon Truffle Mac & Cheese — with garlic truffle oil, crispy bacon bits & crunchy bread crumbs
• Weho — Arugula with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat & feta cheese, tossed in lemon vinaigrette with balsamic reduction drizzle
• De La Ferme — Mixed greens topped with herb roasted chicken breast, roasted baby red potatoes, goat cheese, cherry tomatoes, hard boiled egg
• Sainte Victoire — Mixed greens topped with roasted lamb shoulder marinated in lemon & fresh mint, basmati & wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, kalamata olives, crumbled French feta, shallots & olive oil, topped with creamy garlic tzatziki
• Niçoise — Mixed greens topped with flaked albacore tuna, roasted green beans, anchovy, baby red potatoes, cherry tomatoes, hard boiled egg, cucumber, Kalamata olives, shallots, parsley & balsamic vinaigrette with Herbs de Provence
• Classic Caesar — Romaine lettuce with homemade toasted croutons, shaved parmesan, & our homemade anchovy dressing
• Cobb — Mixed greens topped with herb roasted chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar & jack cheeses, cherry tomatoes, chives with WeHo's blue cheese vinaigrette
• Caprese — Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts & drizzled with our homemade pesto dressing & balsamic reduction
• Kale & Quinoa — Kale & quinoa mix, toasted sunflower seeds, grapes, strawberries, goat cheese & golden raisins tossed in raspberry vinaigrette
• Greek — Mixed greens topped with Kalamata olives, chopped onions, tomatoes, cucumber & crumbled feta cheese with an olive oil & kalamata brine dressing served with pita bread
• Marais — Mixed greens with six jumbo shrimp, avocado, grapefruit, hearts of palm tossed in our blue cheese vinaigrette
• Mushroom Soup or Gazpacho
• Escargot à la Bourguignonne
• Lamb Slider — With cucumber, tomato, lettuce, tatziki, feta and onions
• Addie's Magic Slider — Ground filet mignon, brie, grilled onions and a touch of sweet
• Chick on a Waffle — Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup
• Truffle Mac and Cheese — With crispy bacon bits
• Pate and Cheese Board

Desserts

• Organic Seasonal Berries Vegan
• Homemade Bread Pudding with Raisins and Cinnamon — Served hot from the oven and drizzled with chef's vanilla and caramel sauce
• Profiteroles — Tower of 4 French cream puffs filled with dulce de leche ice cream drizzled with warm dark chocolate sauce
• Banana Crème Brulee
• Bowl of Ice Cream or Sorbet — 3 scoops, ask your server about available flavors
• Banana Split
• Brazilia Chocolate Cake — Two layers of gianduja hazelnut praline, slightly crunchy and ganache fondante rich and melting
• La Petite Sensation — Two ice cream sandwiches composed of four delicious gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis
• Café Gourmand — Combining coffee and 3 bite sized desserts. Your choice of any coffee or espresso beverage + Mini Brazilia Chocolate cake, a Mini Creme Brulee, scoop of ice cream or sorbet (selection may vary)
• Gabriella Crepe — Filled with vanilla ice cream and Nutella drizzled with raspberry coulis
• Sugar Crepe
• Citron Crepe
• Nutella Crepe
• Nutella and Fruit Crepe — Choice of: bananas, strawberries, blueberries or raspberries
• Crepe Suzette — Grand Marnier and butter

Other

• Vegan Chicken Puttanesca — Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce served with baby potatoes and sautéed garlic green beans Vegan
• Quinoa, Vegan Chicken & Veggie Plate — Quinoa and plant based chicken, sautéed kale, garlic, olive oil, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes Vegan
• Complete — Ham, emmental Swiss cheese & a fried egg
• Lavandou — Chicken, tomato, mushroom & emmental Swiss cheese
• Abygail — Our most popular crepe! herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato & drizzled with pesto dressing & balsamic reduction

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