Weber Grill

Restaurant, 539 N State St, Chicago, IL

VeganScore 30

Menu

Mains

• Prime Bone-In New York Strip — 18oz USDA Prime Angus Beef finished with sea salt and EVOO, served with garlic mashed potatoes
• Prime Bone-In Ribeye — 20oz USDA Prime Angus Beef finished with sea salt and EVOO, served with garlic mashed potatoes
• Fire Grilled Filet Flight — Trio of beef tenderloin medallions with gorgonzola crust and caramelized onions, porcini demi glaze, and grilled shrimp with ancho butter sauce, served with grilled asparagus
• Filet Mignon — 7oz USDA Angus filet aged 35 days
• New York Strip — 14oz USDA Angus strip aged 35 days
• Delmonico Ribeye — 14oz USDA Angus ribeye aged 35 days
• BBQ Chicken Pizza — Grilled chicken, bacon, tangy BBQ, cheddar cheese blend, smoked corn, onions
• The Good Pepperoni — Crushed tomato sauce, mozzarella, pecorino, fresh basil
• Three Cheese Pizza — Crushed tomato sauce, mozzarella, provolone, pecorino
• The Big G — 10oz signature blend of Slagel Farms dry-aged beef, Swiss cheese, smoked caramelized onions, bone marrow bordelaise sauce, Dijonaisse, sesame brioche bun
• Classic Burger — Signature blend of Slagel Farms dry-aged beef, LTO, American cheese, brioche bun
• BBQ Bacon Burger — Signature blend of Slagel Farms dry-aged beef, BBQ sauce, smoked bacon, cheddar cheese, crispy onion curls, hickory sauce, pickles, brioche bun
• Steakhouse Burger — Signature blend of Slagel Farms dry-aged beef, blue cheese, peppercorn mayo, caramelized onions, grill roasted mushrooms, brioche bun
• Impossible Burger — Plant based burger, LTO, lemon aioli, brioche bun
• Teriyaki Turkey Burger — Charcoal grilled all-natural turkey, pineapple miso slaw, mozzarella cheese, aioli, sesame bun
• 26th Street Shrimp — Grilled Gulf shrimp, buttered basmati rice, sautéed spinach, ancho butter sauce
• Beer Can Chicken — Grill-roasted all-natural half chicken with backyard brew chicken jus and garlic mashed potatoes
• Cedar Planked Salmon — Fresh Canadian salmon, bourbon glaze, green beans, grilled mushrooms, pearl onions
• Grilled Angus Meatloaf — Award-winning recipe with hickory BBQ sauce glaze, garlic mashed potatoes, green beans almondine
• Carolina Smoked Pork Chops — Two center-cut chops with mustard glaze, garlic mashed potatoes, sautéed spinach
• Grilled Chicken Piccata — House brined boneless chicken breasts, lemon caper sauce, crispy torn potatoes, broccoli
• Featured Fish — Fish of the day; ask your server for details
• Sizzling Grilled Fajitas Chicken — Served with griddled peppers and onions, warm flour tortillas, black beans and rice, shredded Colby Jack, salsa fresca, sour cream
• Sizzling Grilled Fajitas Shrimp — Served with griddled peppers and onions, warm flour tortillas, black beans and rice, shredded Colby Jack, salsa fresca, sour cream
• Sizzling Grilled Fajitas Steak — Served with griddled peppers and onions, warm flour tortillas, black beans and rice, shredded Colby Jack, salsa fresca, sour cream
• BBQ Baby Back Ribs — Slow-smoked pork ribs; half slab 23, full slab 35; served with choice of two sides
• BBQ Chicken — Grill-roasted all-natural half chicken with hickory BBQ sauce; served with choice of two sides
• The Grill Master Combo — Baby back ribs, honey bourbon wings, spicy cheddar hot link
• Mediterranean Salmon Bowl — Farro grains, arugula, red onion, cucumber, peppadew peppers, grape tomatoes, avocado, vinaigrette, dill yogurt sauce
• Steak Dinner — Traditional side salad, 8oz prime sirloin steak, house-made steak sauce, loaded baked potato
• Hickory Smoked Prime Rib — 14oz Angus beef ribeye with au jus, creamy horseradish sauce, roasted garlic mashed potatoes
• Smoked Beef Brisket — Smoked in-house with Texas BBQ sauce, served with choice of 2 BBQ sides

Starters

• Spicy Sticky Ribs — Lemongrass chili glaze with sesame
• Crispy Brussels Sprouts — Lemon aioli and Parmesan
• Crab Cake — Maryland style with house slaw and whole grain mustard sauce
• Charcoal Chili Chicken Wings — Smoked chili buffalo sauce, Alabama ranch, celery
• Grilled Steak Skewers — Ginger marinade, teriyaki glaze, onion curls
• Roasted Corn & Spinach Queso — Sharp white cheddar cheese dip with tortilla chips
• Alabama Egg Rolls — Pulled BBQ chicken, black beans, jalapeño, cheddar cheese, fresh corn, Alabama ranch, BBQ sauce
• Shrimp Scampi — Gulf shrimp with garlic and Calabrian chili infused olive oil, crispy panko, dipping toast
• Baked French Onion Soup — Traditional
• Chef's Daily Soup or Chili
• Traditional Salad — Smokehouse bacon, Colby cheddar, grape tomatoes, garlic croutons, choice of dressing; side 10, sharable 19
• Caesar Salad — Classic with aged Parmesan and croutons; side 8, sharable 15
• Classic Wedge — Iceberg wedge, onion, tomatoes, smoked bacon, blue cheese dressing
• Chopped Chicken Salad — Bacon, avocado, cucumber, tomato, smoked corn relish, gorgonzola, tortilla strips, sweet corn vinaigrette

Desserts

• Banana Pudding
• Triple Chocolate Bundt Cake à la Mode
• White Chocolate Cheesecake
• Seasonal Sundae

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