Wayla

Thai restaurant, 100 Forsyth St, New York, NY

VeganScore 40

Menu

Mains

• Pad See Iew — Smoky flat rice noodle, chinese broccoli, garlic, egg
• Pad Thai — Stir fried rice noodle, egg, chive, bean sprouts, crushed peanuts
• Thai Fried Rice — Classic fried rice with egg, garlic, white onion, chinese broccoli, tomato
• Pad Kea Mao — Drunken flat rice noodle, red long pepper, basil, chilli paste, garlic
• Panang Curry — Homemade panang curry paste, red long chilli, string beans, coconut milk, served with jasmine rice
• Koong Karee — Stir-fried jumbo shrimp with scrambled egg curry, garlic, chili, & scallion
• Wagyu Beef Kaprow — Minced wagyu beef wok stir-fried with basil, garlic, and chili, served with a fried egg and rice, medium spicy
• Pak Green Curry — Thai basil, red finger chili, roasted seasonal vegetables, served with jasmine rice
• Pad Krapow Shrimp — Over rice with fried egg
• Chicken Cashew Nut — Over rice with fried egg
• Asian Noodle — Choice of protein: tofu, chicken, beef, shrimp, or crab meat
• Drunken Noodle — Choice of protein: tofu, chicken, beef, shrimp, or crab meat
• Pad Se-Ew — Choice of protein: tofu, chicken, beef, shrimp, or crab meat
• Fried Rice — Choice of protein: tofu, chicken, beef, shrimp, or crab meat
• Basil Fried Rice — Choice of protein: tofu, chicken, beef, shrimp, or crab meat
• Thai Red Curry — Choice of protein: tofu, chicken, beef, shrimp, or crab meat, with jasmine rice
• Gai Yang — Esan style grilled amish chicken, sweet chili and jeaw sauce
• Larb Pla Tod — Whole fried branzino, shallots, fresh mint, lime, chilies
• Kua Kling Kung — Wok-fried shrimp, galangal, spicy southern Thai chili paste
• See Krong Moo Yang — BBQ ribs, soy honey glaze, pickled vegetables
• Nua Yang — 12oz marinated bone-in ny strip steak, tamarind sauce
• Gaeng Salmon — Grilled salmon, curry, eggplants, basil, chilies
• Kung Pad Med Mamuang — Sauteed shrimp, cashew nuts, roasted chili sauce
• Kanang Pad Krapow — Brussel sprouts, holy basil, chilies
• Tua Pad Prik Khing — Wok-fried long beans, tofu, galangal chili paste
• Maa's Gaeng Pak — Homestyle veggies, yellow curry, chili threads, coconut cream
• Khao Pad Pu — Lump crab fried rice, egg, flat chives
• Khao Pad Kra Prow Nua — BBQ beef fried rice, holy basil
• Khao Pad Prik Khing — Vegetables fried rice, galangal chili paste
• Sen Chan Pad Lobster — Maine lobster, thin rice noodle, peanuts, flat chives, egg

Starters

• Hed Kua Kluea — Shimeji mushroom with chili, cilantro, scallion & crispy garlic Vegan
• Spring Roll — 2 pieces Vegan
• Miang Jay — Minced impossible meat, boston lettuce bibb, housemade chili paste Vegan
• Som Tom Thai — Fresh papaya salad with crushed peanuts, lime, dried shrimp, tomato, fresh chilli in sour and spicy sauce
• Johr Koong — Fried dumplings filled with shrimp and chicken wrapped in soy sheets
• Zabb Wing — 7 pieces, mid wing with Thai spicy seasoning
• Chicken Wing — 7 pieces, mid wing with sweet chili sauce, sesame
• Moo Sarong — Crispy noodle wrapped pork meatball, white pepper, sambal chili
• Peek Gai Tod — Thai style chicken wings, plum sauce, toasted sesame seeds
• Pla Muk Tod — Crispy calamari, creamy avocado dip, lime
• Poh Pia Pu — Crab, truffle & black mushrooms spring rolls
• Yum Nua Yang — BBQ beef, shallots, chilies, lime juice, roasted rice
• Som Tum Thai — Green papaya, dried shrimp, peanuts, lime, crushed chilies

Desserts

• Shrimp Donut — 2 pieces, crispy shrimp cake

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