Waverly Inn

American restaurant, 16 Bank St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Chianti Risotto — Maitake Mushroom, Fava Bean, Preserved Lemon, Vegan Parm, Truffle Vegan
• Maine Lobster Roll
• Wagyu Ribeye — Westholme Beef, Aus, Labneh, Mâché Greens, Olive Vinaigrette
• Grilled Whole Branzino — Labneh, Mâché Greens, Olive Vinaigrette
• Waverly Chicken Pot Pie — Roasted Vegetable, White Wine & Herb Velouté
• Scottish Salmon — English Peas, Marinated Squash, Artichoke Puree
• Pan-Fried Crab Cake — 6 Oz. Lump Crab, Blood Orange Butter, Mizuna, Pomelo
• Roast Amish Chicken — Porcini Polenta, Castelfranco, Sherry Jus
• Rigatoni & Lamb Ragu — Pecorino Romano, Castelvetrano Olive
• Waverly Burger — Angus Short Rib Blend, Tomato Jam, Dijonaise, Cheddar, & Fries
• Filet Mignon — 8 oz Center Cut Angus, Maytag Creamed Spinach, Tomato Persillade, au Poivre

Starters

• Salmon Belly Tartare — Crispy Rice, Asian Pear, Calabrian Chili Aioli
• Local Oysters — Cocktail & Mignonette, Half Dozen
• Hamachi Crudo — Serrano Chili, Yuzu Vinaigrette
• Kristal Caviar — Kaviari, 28g, Blini & Classic Accompaniments
• Baby Kale Salad — Honeycrisp Apple, Pecorino Romano, Cider Vinaigrette
• Iceberg Wedge
• Little Gem Caesar
• Local Burrata — Beets & Ricotta, Red Zhong, Pickled Cauliflower, Toasted Pine Nuts
• Beets & Ricotta — Buffalo Ricotta, Candied Walnut, Tarragon
• Olive Oil Poached Tuna — Salad of Broccolini, Gigante Beans, Parmesan, Cava Vinaigrette
• Steak Tartare — Trumpet Mushroom, Crispy Potato, Egg Emulsion, Sourdough

Start your free trial