Watr at the 1 Rooftop

Japanese restaurant, 2341 Collins Ave Floor 18, Miami Beach, FL

VeganScore 40

Menu

Mains

• Tuna Poke — Pickled vegetables, cucumber, avocado, tempura crisps, nori, edamame, sushi rice
• Spicy Salmon — Lime-chili emulsion, avocado, seaweed salad, cucumber furikake, edamame, sushi rice
• Teriyaki Chicken — Mushrooms, purple cucumber, pickled onions, avocado, yuzu aioli, furikake, edamame, sushi rice
• Hamachi Crudo — Chili leche de tigre, avocado coulis, tomato, micro shiso
• Tuna Tartare — Bluefin tuna, avocado, yuzu tobiko, sweet chili mayo, rice crisps, sesame crackers
• Oysters — Jalapeño dashi, infused ikura, chives (6 ea)
• Chilled Lobster — Katsu sauce, sushi infused smoked trout, kiuri
• Nigiri Moriwase — 5pcs premium chef's selection
• Sashimi Sampler — Hamachi, bluefin tuna, king salmon, toro tuna, scallop crudo
• Crunchy Spicy Tuna Roll — Spicy bluefin tuna, japanese vegetables, tempura flakes
• Hamachi Chili Garlic Roll — Hamachi tartare, cucumber, red chili emulsion, avocado, yuzu aioli, seaweed ash
• King Salmon Truffle Roll — Truffle aioli, avocado, cucumber, chives, fresh truffle
• Shrimp Tempura & Tuna Roll — Spicy bluefin tuna, avocado, yuzu tobiko
• Crispy Asparagus Roll — Tempura asparagus, avocado, pickled japanese vegetables, black garlic aioli
• Unagi & Shrimp Roll — Truffle eel, shrimp tempura, avocado, serrano pepper, yuzu aioli
• Chargrilled Octopus — Yuzu aioli, hearts of palm salad, wasabi chimi, pickled mustard
• Chicken Karaage — Yuzu aioli, togarashi spice, spiced lime
• Watr Burger — Katsu sauce, wasabi chimi, sharp cheddar, pickled cucumber, brioche bun
• Tamarind Miso Black Cod — Sweet koji-tamarind butter, pink ginger, broccolini, mushrooms
• Prime Skirt Steak — Sweet soy, wasabi relish, togarashi salt, pickled vegetable, sunomono
• Sea Bream Japanese Ceviche — Avocado dashi, smoked trout caviar, crispy shiso cracker
• Chirashi Nisei — Tuna, salmon, hamachi, shrimp, crab, sushi rice, calamansi ponzu
• Chef's Omakase Platter — Truffle king salmon roll, bluefin tuna, wagyu beef nigiri, Hokkaido scallop ceviche, otoro tuna crudo, premium sashimi selection of tuna, salmon, hamachi
• Smoked Salmon & Barbecue Eel — Home-smoked salmon, eel, truffle aioli, smoked trout caviar
• O-toro Taco — Osetra caviar, bottarga, ponzu gel
• A5 Wagyu Truffle — Strip loin, roasted mushrooms, fresh truffle

Starters

• Edamame — Salted or chili spice Vegan
• Heirloom Salad — Tomatoes, green beans, baby hearts of palm, toasted hazelnuts, kumquat vinaigrette Vegan
• Baby Gems — Lettuce hearts, avocado, cherry tomato, cucumber, radish, sesame crackers, asian pear, ginger vinaigrette Vegan
• Side Salad — Organic greens, ginger dressing Vegan
• Shishito Peppers — Kabayaki sauce, furikake
• Crispy Rice Tuna — Tuna tartare, sunomono (2 pcs)
• Kaiso Seaweed Salad — Fresh seaweed, ponzu, cucumber sunomono, edamame, avocado, sesame
• Steamed Barbecue Gyoza — Chicken, Japanese barbecue katsu, chili oil, pork crisps (4 pcs)
• Vegetable Tempura — Togarashi, furikake, spicy plum sauce
• Surf & Turf Carpaccio — Bluefin tuna, wagyu beef tomato-yuzu gel, nori, truffle aioli, bonito flakes
• Soft Shell Crab Buns — Jalapeño mayo, pickled cucumber, shiso (steamed or fried)
• Wagyu Toast — Wagyu strip loin, butter toast, katsu sauce, black garlic aioli (4 pcs)
• Hotpot Rice — Exotic mushroom, bonito flakes, truffle oil, organic egg

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