Water Grill

Seafood restaurant, 1401 Ocean Ave, Santa Monica, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Garden Roll — Avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette Vegan
• Honeymoon Oyster — Freshly shucked oyster with uni roe, tobiko, ikura and quail egg
• Smoked Hamachi Nachos — Farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
• King Salmon Roll — Farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
• Trojan Roll — Wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
• Bluefin Toro Tartare — Green tea nori, warm sushi rice, quail egg, sweet soy sauce
• Spicy Lobster Roll — Avocado, sesame soy paper, spicy mayo, lobster eel sauce
• Bacon Cheddar Cheeseburger — With caramelized chipotle mayonnaise and french fries
• New England Lobster Roll — Traditional or "connecticut" style with french fries
• Live Wild California Dungeness Crab — Served with our homemade coleslaw and melted butter
• Live Wild North American Hard Shell Lobster — Steamed with our homemade coleslaw and melted butter
• Live Local Spiny Lobster — Charcoal grilled with our homemade coleslaw
• Live Wild Barents Sea Red King Crab — Steamed and served whole with choice of two sides (average size 7 to 10 pounds)
• Wild New Zealand Pink Bream — Charcoal grilled or whole crispy fried (+4.50)
• Wild Massachusetts Black Sea Bass
• Farmed Greek Black Bream
• Wild Brittany Dover Sole

Starters

• Mixed Organic Greens — Golden balsamic vinaigrette Vegan
• Clam Chowder — Applewood smoked bacon
• Atlantic Cod Fish Tacos — Beer battered, cabbage slaw, roasted salsa, crema
• Crisp Calamari — Harissa aioli and cilantro-mint sweet chili sauce
• Jumbo Lump Crab Cake — Celery root remoulade
• Oysters Rockefeller — Glazed with fennel, baby spinach, and parmesan
• Wild Spanish Octopus — Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil
• Caesar Salad — Romaine hearts, 18 month reggiano, white anchovies
• Wedge Salad — Bacon and blue goat cheese
• Wild Jumbo Shrimp Louie Salad — Chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
• Roasted Beets — Tandoori spiced yogurt and wild arugula

Start your free trial