Water Grill Las Vegas
Seafood restaurant, 3500 S Las Vegas Blvd G1, Las Vegas, NV
VeganScore 40
Menu
Mains
- Wild Icelandic Cod Fish & Chips
- Farmed New Zealand King Salmon
- Wild Pacific Bigeye Tuna
- Wild Mexican Swordfish
- Wild Alaskan Black Cod (Sablefish)
- Shrimp Scampi
- Wild Eastern Sea Scallops
- Cioppino
- Charcoal Grilled Mary's Organic Chicken
- Prime New York Strip
- Filet Mignon
- Prime Ribeye
- Bacon Cheddar Cheeseburger — With caramelized chipotle mayonnaise and french fries
- New England Lobster Roll — Traditional or "connecticut" style with french fries
- Charcoal Grilled or Oven Roasted Whole Fish — With escabeche (+5)
- Farmed Greek Black Bream
- Wild Massachusetts Black Sea Bass
- Wild New Zealand Pink Bream
- Wild Brittany Dover Sole
Starters
- Mixed Organic Greens — Golden balsamic vinaigrette Vegan
- Roasted Chicken & Baby Kale Salad — Granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
- Caesar Salad — Romaine hearts, 18 month reggiano, white anchovies
- Wild Jumbo Shrimp Louie Salad — Chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
- Roasted Beets — Tandoori spiced yogurt and wild arugula
- Wedge Salad — Bacon and blue goat cheese
Other
- Wild Maryland Soft Shell Crab — Roasted eggplant, coconut rice, bok choy, red curry sauce, peanut brittle
- Live Wild North American Hard Shell Lobster — Steamed with our homemade coleslaw and melted butter
- Live California Spiny Lobster — Charcoal grilled with our homemade coleslaw
- Live Wild Barents Sea Red King Crab — Steamed and served whole with choice of two sides (average size 7 to 10 pounds)
- Wild Oregon Dungeness Crab — Served with our homemade coleslaw and melted butter
- Wild Alaskan Red King Crab Legs
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