Watdongmoonlek Noodle

Thai restaurant, 4356 Fountain Ave, Los Angeles, CA

VeganScore 30

Menu

Mains

• Pad See Ew — Choice of flat rice noodles or vermicelli, chinese broccoli, broccoli, and egg.
• Pad Thai — Rice stick noodles, bean sprouts, tamarid paste, chives.
• Spicy Pad Thai Sidewalk — Rice stick noodles, chili, chopped crispy pork bits, egg, bean sprouts, chive, tofu, peanuts.
• Pad Woon Sen — Glass noodles, bean sprouts, onions, carrots, cabbage, mushrooms, and egg.
• Spicy Glass Noodles Pad Thai — Glass noodles, chili, bean sprouts, chive, egg, peanuts.
• Mom's Noodles — Egg noodles, cabbage, carrot, bean sprouts, and onion
• Vermicelli Curry Noodles — Stir-fried vermicelli, bean sprouts, curry, and white and green onion.
• Pad Cha Noodles — Mung bean noodles, green peppercorn, red chili paste, and basil with iceberg lettuce.
• Kee Mow Noodles — Flat rice noodles, chili, basils, onions, bell pepper, and iceberg lettuce.
• Kai Kua Noodles — Flat rice noodles, bean sprouts, scallions, iceberg lettuce, and wonton crisps.
• Rad Nah Kee Mow Noodles — Flat rice noodles, green beans, chili, basil, onion, and bell peppers with gravy sauce.
• Rad Nah Noodles — Flat rice noodles and chinese broccoli with gravy sauce.
• Spicy Basil — Green beans, chili, basil and bell peppers with choice of protein (thai style ground pork or ground chicken).
• Thai Style Spicy Basil — Choice of ground pork, ground chicken, or crispy pork belly. With green beans, chili, basil, and bell peppers.
• Chinese Brocoli Over Rice — Chinese broccoli stir-fried in garlic oyster sauce with choice of protein.
• Hainan Chicken Rice — Steamed chicken and garlic rice, with spicy soy ginger sauce and a side of chicken broth.
• Fried Chicken Garlic Rice — Fried sliced chicken breast, and garlic rice with sweet soy sauce and spicy soy ginger sauce and a side of chicken broth.
• Garlic Green Beans
• Stir Fried Cashew Nut — Cashew nut, onion, carrot, and dried chili.
• Prik Khing
• Stir Fried On-Choy — Seasonal. Served with white rice and choice of protein.
• Basil Eggplant — Eggplants, chili, basil, and garlic.
• Cha Cha Sole Filet — Sole filet, red chili curry sauce, kefir lime leaves, and basil.
• Khao Kha Moo — Pork leg over rice
• Spicy Basil Kha Moo — Thai basil pork leg with rice
• Hainan Chicken Rice With Duck Blood — Steamed chicken and duck blood jelly with garlic rice, with spicy soy ginger sauce and a side of chicken broth
• Fried Rice — Fried rice with egg, onions, and tomatoes.
• Pineapple Fried Rice — Curry fried rice, chicken, shrimp, pineapple, egg, cashew nuts, raisins, onion, and bell peppers.
• Spicy Basil Fried Rice — Chili, basil, green beans, and bell peppers.
• Jungle Fried Rice — Red chili paste, green beans, pepperoni, basil, rhizome, bell peppers, and fried egg.
• Green Curry Fried Rice — Green chili paste, basil, bamboo shoots, bell pepper and fried egg.
• Spicy Seafood Fried Rice — Chili, basil, green bean, and bell peppers.
• Crab Fried Rice — Blue crab meat, egg and onion. Served with cucumber, lime, and cilantro.
• Choo Choo Train Fried Rice — Chinese broccoli, green onion, tomatoes, hot sauce, and fried egg.
• Panang Curry with Rice — Panang coconut curry sauce, kaffir lime leaves, and bell peppers.
• Yellow Curry with Rice — Yellow curry sauce, potatoes, carrot, and onion.
• Massaman Pork Spare Ribs Curry with Rice — Roasted indian curry, braised pork spare ribs, onion, potatoes, and peanuts.
• Red Curry with Rice — Red curry sauce, bamboo shoots, basil, and bell peppers.
• Green Curry with Rice — Green curry sauce, bamboo shoots, and basil.
• Jungle Curry with Rice — Red chili paste, green peppercorn, rhizome, basil, and bell peppers.
• Chicken Sate — 1 main dish /choose 2 side dishes /choice of rice choose 2 side dishes -vegetable pot stickers -vegetable egg roll -chopped sesame salad choice of rice -steamed white rice -garlic rice (add $1) -egg fried rice (add$1) -brown & black rice (add$1).
• Barbeque Pork — Thai style marinated pork and chili salsa sauce.
• Barbeque Lemongrass Chicken — Marinated half chicken, sweet chili sauce, and chili salsa sauce.
• Crying Tiger — Thai style marinated beef and chili salsa sauce
• Sautéed Mixed Vegetable with Rice — Seasonal vegetables and mushroom. This is a vegetable dishes. We are NOT a certified vegan restaurant.
• Spicy Basil Over Rice — Chili, basil, garlic, and green bean with vegetables or firm tofu. This is a vegetable dishes. We are NOT a certified vegan restaurant.

Starters

• Vegetable Potstickers — Cabbage, chives, and soy protein with spicy soy sauce. Vegan
• Tofu Fries — Fried tofu with spicy tamarind sauce and peanuts. Vegan
• Crispy Taro — Fried taro, peanuts, asian celery, and spicy tamarind sauce. Vegan
• House Green Salad — Mixed greens, carrot, tomatoes, cucumber, red onion, wonton crisps, and house sesame dressing. Vegan
• Crispy Vegetable Egg Rolls — Cabbage, carrot, and sweet and sour sauce.
• Larb Tod — Spicy crispy chicken larb, lemongrass, and kaffir lime leaves.
• Isaan Wing — Northeastern thai style chicken wing with roasted chili dipping sauce.
• Shrimp & Pork Dumplings — Minced pork, shrimp, and shiitake mushrooms with soy chili sauce.
• Famous Appetizer Platter — Chicken sate, larb tod, crispy taro, and two crispy vegetable eggroll.
• Pork Jerky — Marinated pork, traditionally sun-dried and deep-fried, served with a tangy and spicy dipping sauce.
• Isaan Sausage — Thai style sour pork sausage with cabbage cilantro, peanuts, and chili.
• Isaan Set — Papaya salad, choice of pork, chicken or beef jerky, and black sticky rice.
• Steamed Fish with Chili Dipping — Steamed sole fish filet, steamed bokchoy. And toasted garlic with chili lime dipping sauce.
• Fried Mussels — Mussels and scallions fried in a crispy egg pancake on a bed of beansprouts with sweet chili sauce on the side.
• Crispy Green Beans — Crispy green beans with spicy house gravy sauce.
• Beef Jerky — Sliced beef, marinated in a blend of Thai herbs and spices, then deep-fried.
• Papaya Salad — Green papaya, carrot, green beans, shrimp, peanut, chili, and tamarind lime sauce.
• Nam Sod Crispy Rice Salad — Ground pork, pork skin, ginger, red onions, cilantro, peanut, and crispy rice.
• Shanghai Noodle Salad — Mung bean noodle, ground pork, shrimp. Red onion, peanut, cilantro, iceberg lettuce, and garlic lime chili dressing.
• Spicy Beef Salad — Beef slices, rice powder, red onion, lime, chili, cilantro, and green onions.
• Tofu Crispy Brown Rice Salad — Soft tofu, crispy brown rice, fresh ginger, red onion, peanut, scallion, and lime chili dressing.
• Larb Gai (Chicken Larb) — Ground chicken, roasted rice powder, kaffir lime leaves, red onion, scallion, lime, and chili.
• Yum Woon Sen — Glass noodle salad, mixed with shrimp, minced pork, scallion, red onion, and lime chili sauce.
• Pineapple Salad — Fresh pineapple, green beans, shrimp, peanuts, garlic tamarind lime sauce, and chili.
• Crispy On-Choy (Morning Glory) Salad — Crispy on-choy, pork, shrimp, red onions, green onions, lime, and red chili paste (seasonal).
• Eggplant Salad — Eggplant, ground pork, shrimp, red onions, green onions, cilantro, lime, and red chili.
• Tom Kha Udon — Udon, coconut lemongrass lime chili broth, mushroom, and galangal.
• Kow Soi Noodle — Egg noodles, light yellow curry broth, crispy noodle, side of bean sprouts, pickle mustard, green and red onion.
• Tom Yum Udon — Udon, lemongrass lime chili broth, and mushrooms.
• Pho — Rice stick noodles, white onion, green onion, and silken tofu or vegetables with bean sprouts, jalepeno, hoisin and sriracha on the side.
• Kak Curry Noodles — Small rice noodles, light curry broth, bean sprouts, crushed peanuts, fried shallots, boiled egg, and scallion.
• Seafood Tom Yum Noodle — Choice of noodle, seafood assortment, mushrooms in a lemongrass lime chili broth.
• Pork Spare Ribs Shanghai Noodles Spicy Soup — Braised pork spare ribs, spicy lime, mushrooms, and cilantro.
• Ginger Fish Noodles Soup — Flat glass noodles, sole filet, spicy lime broth, fresh ginger, red onion, basil, chili, and mushroom.
• Chicken Noodle Soup — Rice noodles, chicken, bean sprouts, and scallions.
• Ba Mee Moo Dang Moo Krob — BBQ pork, crispy pork belly, bok choy, served over egg noodle, choice of soup or dry
• Tom Luad — Duck blood jelly soup with minced pork & intestine
• Wat Dong Moon Lek Beef Noodles — Rare beef, braised beef, meatball, tripe, tendons, and liver with bean sprouts and scallion.
• Wat Dong Moon Lek Pork Noodles — Pork, braise pork, meatball, liver, and stomach with bean sprouts and scallion.

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