Wanglang NYC

Thai restaurant, 49 W 24th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Kaeng Ped-J — Plant-based duck breast in aromatic Thai red curry, pineapple, cherry tomato, lychee & coconut milk Vegan
• Pad Thai Goong Yang — Stir-fried rice noodles, grilled head-on jumbo shrimp, egg, chive, bean sprouts, sweet radish & roasted peanuts
• Beef Pad See lew — Smoky stir-fried flat rice noodles with beef flank, Chinese broccoli & egg
• Seafood Pad Khee-mao — Drunken noodles! Stir-fried flat rice noodles with jumbo shrimp & squid, egg, baby corn, bamboo shoots, bell peppers, chili, & Thai basil
• Pad Ka-Prow Moo — Stir-fried minced pork with garlic, chili & Thai holy basil served with jasmine rice
• Pad Pakboong Fai-dang — Stir-fried morning glory in a savory garlic, chili & homemade brown sauce
• Chicken Red Curry — Homemade red curry with eggplant, bamboo shoot, basil leaves & coconut milk
• Ka-nom Pak Gad — Stir-fried homeade radish cake, beansprout, chive & egg in homemade savory sauce with side of sriracha
• Miang Pla Yang — DIY FISH WRAP! Deboned grilled aromatic branzino served with thai rice noodles (kanom jeen), fresh vegetables & herbs and nam jim seafood sauce & sweet peanut sauce
• Soft Shell Crab Mun-Pu — Crispy Soft Shell Crab topped with crab paste sauce, garlic, cilantro with namjim seafood sauce on the side
• Pla Nueng Ma-now — Steamed whole branzino, fresh lime juice, garlic, chili and fragrant herbs in a bold, tangy and spicy Thai sauce
• Suki Hang — Stir-fried shrimp, squid, glass noodles, egg, napa cabbage, celery in homemade suki sauce
• Khao Soi Nuer Toon — A Northern Thai classic! Coconut curry broth and fragrant spices with tender braised beef, egg noodles, red onion & pickled mustard greens
• Duck Confit Chu-Chee — Crispy slow-confit duck leg in a rich Chu-Chee curry sauce, coconut milk, kaffir lime leaves
• Lamb Karee — Lamb Shank simmered in aromatic Karee curry, coconut milk, onion and potato served with Arjard cucumber relish
• Moo Krob Kua Prik-Klua — Homemade crispy pork belly with salt, pepper, garlic & chili. Served with seafood sauce. (served with jasmine rice)
• Crab Fried Rice Mor-Din — Fragrant jasmine rice stir-fried with sweet jumbo lump crab meat, egg, garlic, scallion served in Thai clay-pot!
• Khao Ka-Prow Nuer Yang — Aromatic spicy basil fried rice served with Prime New York strip Steak & fried egg! Prik Nam Pla on the side.
• Beef Pad See Iew — Smoky stir-fried flat rice noodles with beef rib eye, Chinese broccoli & egg
• Kua Gai Yaowarat — "Kuay Tiew Kua Gai" - Famous street food from Yaowarat! Smoky and savory stir-fried flat rice noodles, chicken, egg, pork rinds in homemade sauce served with sriracha sauce

Starters

• Pak Mor — Savory Thai steamed rice crepe wrapped sweet radish, red onion & peanut topped with coconut milk Vegan
• Taro Tod — Crispy taro, shitake mushroom & peanut with black bean sauce served with sweet chili sauce Vegan
• Curry Puff — Crispy golden brown puffs, curried potatoes, peas, carrot and white onion served with Arjard cucumber relish Vegan
• Chive Dumpling — Crispy garlic chives with batter fried into delicious cubes with sweet vinegar soy sauce Vegan
• Miang-Kham Kana — One-bite wraps in chinese broccoli leaves with all Thai five flavors! Lime, ginger, chili, peanut, roasted coconut flakes, dried shrimp & shallot with caramelized sauce
• Jor Sai-ua — A twist on Chiang-Mai sausage! Tofu skin stuffed with pork sausage & Thai herbs
• Larb E-san in a Roll — Minced chicken, roasted rice, chili powder, red onion, scallion, cilantro, mint & Thai herbs
• Tod Mun Goong — A signature crispy doughnut shrimp cake! Shrimp and ground pork, garlic served with homemade plum sauce
• Chicken Satay — Tender grilled marinated chicken skewers served with homemade peanut sauce and Arjard cucumber relish
• Kor Moo Yang — Thai style grilled marinated pork cheek served with Nam Jim Jeaw sauce
• Pla Muk Yang — Grilled marinated whole squid, turmeric, curry powder and sweet soy sauce served with Nam Jim seafood sauce
• Gai-Tod Innena — Thai style fried chicken! Marinated chicken thigh served with sweet chili sauce
• Som Tum Thai — Fresh papaya salad with peanut, garlic, chili, fresh lime juice, longbean, tomato & dried shrimp in tangy lime dressing
• Pu-Dong — Marinated raw blue crab, mint, garlic, chili with spicy & fresh lime dressing!
• Yum Naem Khao Tod — Golden fried Thai rice balls with tangy fermented pork, fresh Thai herbs, chili & peanut with homemade aromatic seasoning
• Som Tum Pu Pla-ra — "PLA-RA", E-san fermented fish sauce! A bold E-san style papaya salad, chili, tomato, Thai olive, Thai eggplant, sweet-salted crab, fresh lime juice & PLA-RA served with pork rinds
• Goong Chae Nam-Pla — Marinated fresh raw Shrimps served with bitter melon, garlic, mint and Nam Jim seafood dressing
• Larb Ped — Minced duck, red onion, scallion, cilantro, culantro, roasted rice in lime dressing & topped with crispy duck skin
• Gai-Tod — Thai style fried chicken! Marinated chicken thigh served with sweet chili sauce
• Larb Spring Rolls — Larb E-san in a Roll! Minced chicken, roasted rice, chili powder, red onion, scallion, cilantro, mint & Thai herbs
• Tom Yum Ta-lay — Spicy creamy spicy & sour soup, jumbo head-on shrimp, squid, mussel, galangal, lemongrass, kaffir lime leaf, mushroom, chili, culantro, & milk
• Oysters — Served with fried shallot, sweet chili paste & namjim seafood sauce!

Desserts

• Mango Sticky Rice — Sweet mango with homemade coconut sticky rice Vegan
• Ice-cream Kati — Two scoops of coconut ice-cream with seasonal topping

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