Wally's Beverly Hills

Restaurant, 447 N Canon Dr, Beverly Hills, CA

VeganScore 30

Menu

Mains

• Salmon Filet — Shelling beans, leeks + peas, sorrel sauce
• Bavette Steak Frites — 8oz bavette cut steak, pomme frites, bernaise
• Cresta De Gallo — Crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella
• Parisian Epi Sandwich — Parisian ham, salted butter, comté cheese, cornichon, epi baguette, baby greens
• Mortadella Sandwich — Vegetable jardinière, stracciatella cheese, arugula, shishito peppers, balsamic vinegar, extra virgin olive oil, ciabatta roll
• King Dorade Bouillabaisse — Butterball potatoes, shaved fennel, haricot vert, bouillabaisse jus, rouille
• Truffle Lentils — Green lentil duy puy en velay 'ragouttées, sweet peas, truffle butter, shaved truffle
• Lamb Navarin — Roasted lamb tenderloin, garden of market vegetables, green-garlic tomato jus, extra virgin olive oil
• Wally Burger W — Half pound wagyu meat, artikaas smoked gouda, heirloom tomato, caramelized onion, wally's sauce, lettuce, housemade pickle, hand cut fries
• Truffle Pizza — Porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
• Turkey Club — Turkey breast, smoked turkey bacon, heirloom tomato, avocado, egg-garlic aioli, butter lettuce, wheat toast
• Spicy Salami Pizza — Calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
• Caprese Sandwich — Heirloom tomato, dijon-sundried tomato pesto, arugula, basil, buffalo mozzarella, ciabatta
• Buffalina Pizza — Tomato sauce, buffalo mozzarella, sweet pickled chili, Italian basil
• Grilled Cheese — Aged gruyère, gouda, shallot chutney, country bread
• Pear + White Truffle Pizza — Market pears, blu di buffala, frisée, shaved white truffle
• Wally's Hero — Genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll
• Pizza Au Fromage — Housemade marinara, shredded mozzarella
• Maurice's Pissaladière — Marseille famous pizza, caramelized onions, black olives, anchovy boquerones, shaved onion, blistered tomatoes
• NY Prime Steak Frites — 10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries
• Pastrami Rueben — Russian aioli, sauerkraut, aged gruyère, hoagie roll
• Spaghetti Cacio E Pepe — Egg-less spaghetti, garlic, pepper, thai basil, green tomato jam, pecorino romano, 18-month reggiano

Starters

• Daily Soup — Local farmer's harvest vegetable soup, vegan base Vegan
• Carrot Hummus — Celery, charred peas, seasame, almond, pita Vegan
• Paul's Endive Salad — Golden belgian endive, green apple, toasted walnuts, challerhocker, honey-citron vinaigrette
• Pissaladière — Artichoke + frisée salad, shaved 18-month parmesan
• Parsnip Soup — Serrano ham chips, parsley essence
• Caesar Salad — Artisan rorriainie, white anchovies, cherry tomato, shaved radish, roasted zucchini, 18-month reagiano
• Imported Burrata — Momotaro tomatoes, braised artichokes, crispy kale, white balsamic basil vinaigrette
• Wagyu Tartare — Hand-cut wagyu rumsteak, shallot, parsley, comichon, quail egg, wafer potato, oregano toastine
• Hamachi Crudo — Shaved fennel, celtuce, cucumber, tomato consommé
• Chicken Salad De La Mancha — Escarole, chorizo, quince paste, piquillos, almond, olive, toasted-garlic + burnt-lemon dressing, manchego
• Niçoise Salad — Rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard-boiled egg, salanova lettuce, lemon-basil vinaigrette
• Steak Salad — 8oz wanderer grass fed skirt steak, romaine, green peppercorn sauce, mushroom
• Purple + Blue Salad — Roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
• Wood Oven Baked Brie — French baguette, fermier brie, truffle honey, truffle butter, shaved truffle
• Reserve Osetra — Wally's Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar's colors range from dark to light golden brown, each with a hint of green, providing a delicate softness.
• Polish Osetra — Wally's Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.
• Polish Siberian — Wally's Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to olive tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time.
• Kaluga Imperial — Wally's Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering a satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine
• Comte — France/raw cow - buttery, caramel, nutty
• Hook's 10yr Cheddar — Wisconsin/cow - intense, rich, tangy
• Langres A.O.P — France/cow - funky, tangy, rich
• Abbaye De Belloc — France/sheep - toasted nuts, brown butter, firm
• OG Kristal — Belgium/cow - raw cow caramel crystals, butterscotch
• Roquefort — France/raw sheep - bold, strong, farmy
• Truffle Plaza Mayor — Spain/sheep - creamy, nutty, intense truffle
• Valencay — France/goat - rich, tangy, delicate
• Robiola Tre Latti — Italy/cow, goat, sheep - buttery, mushrooms, yeasty
• Prairie Breeze Cheddar — Iowa/cow - tangy, sweet, crystalline
• Camembert — France/cow - umami, nutty, funky
• Brie Fermier — France/cow - mushroom, creamy soft, broth
• Shropshire — England/cow - caramel, gentle spice, mellow
• Manchego — Spain/raw sheep - nutty, fruity, sweet, bold
• Brillat Savarin — France/cow - velvety, creamy, buttery
• Epoisses — France/cow - funky, rich, meaty
• 1655 Gruyere — Switzerland/raw cow - earthy, nutty, and fruity
• Saint Nectaire — France/raw cow - hazelnut, butter, hints of mushrooms
• "5J" Jamon Iberico De Bellota 100% — Pork - buttery, nutty, rich, decadent
• C&G Paleta Iberica De Bellota 75% — Pork - savory, intense, rich
• Pio Tosini Prosciutto Di Parma — Pork - nutty, supple, fruity
• Charlito's Truffle Salami — Pork - black truffle, sea salt
• Jamon Serrano — Pork - salty, lean, gamey
• Duck Salami — Duck - red wine, black peppercorns
• Elevation Wagyu Cecina — Beef - smoked, sweet, balanced, acorns
• Bresaola — Beef - lean, supple, rich
• Chorizo Iberico De Bellota — Pork - garlic, smoked paprika
• Smoked Duck Breast — Duck - tender, sweet, gently smoked
• Charlito's Salamento Picante — Pork - spicy, complex, paprika
• Saucisson Sec — Pork - garlic, sea salt, peppercorns
• Wagyu Beef Salami — Beef - thyme, black peppercorns, cabernet
• Jambon De Bayonne — Pork - fruity, balanced, smoked paprika
• Mortadella W/ Pistachio — Pork - cured loin, smoked paprika
• Duck Mousse With Port — Duck - smooth, rich, decadent

Desserts

• Apple Tarte Tatin — Homemade mascarpone gelato
• Warm Chocolate Cookie — Chocolate gelato
• Cheesemonger's Choice — Today's selection from our cheesemonger, served with seasonal accompaniments, toasted bread or gluten-free crackers
• Key Lime Tarte — Homemade hazelnut ice cream, pistachio gelato

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