Wallsé

Austrian restaurant, 344 W 11th St, New York, NY

VeganScore 30

Menu

Mains

• Lobster Spätzle — Corn, peas, mushrooms, basil
• Seared Halibut — Roasted beets, chanterelles, riesling nage
• Scottish Sea Trout — Green asparagus, tomatoes, lobster sauce
• Wiener Schnitzel — Potato and cucumber salad, lingonberries
• Short Rib Goulash — Red peppers, leeks, sour cream
• Chicken Breast — Bok choy, leek purée, white peppercorn sauce
• Viennese Ramen Bowl — Flat iron beef, veal liver dumpling, spinach, carrots, beef broth, horseradish

Starters

• Bibb Lettuce — Endive, radishes, pumpkin seeds, lemon dressing Vegan
• Heirloom Tomatoes — Peaches, basil, calamansi Vegan
• Trumpet Mushrooms — Leeks, semolina dumpling, lemon nage Vegan
• Cucumber & Potato Salad Vegan
• East Coast Oysters — Half dozen, served with shallot and lemon
• Smoked Salmon — Potato rösti, dill, crème fraiche
• Rainbow Beets — Walnuts, blackberries, blue cheese, cassis sorbet
• Hand Cut Tartare — Soft egg, caviar, rye crisp
• Foie Gras Terrine — Pear gelée, brioche
• Corn Soup — Crab cake, cilantro

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