Wallflower

Name: Wallflower
Address: 609 Rose Ave, Venice, CA

Southeast Asian restaurant, 609 Rose Ave, Venice, CA

VeganScore 50 · 2 vegan main dishes

Wok Tossed Vegetables — Broccolini, baby carrots, fresh baby corn, shallots, and chinese black bean Vegan
Japanese Curry — Eggplant, bamboo shoot, konbu, nori, squash, baby carrot, and fingerling potato Vegan
Nasi Goreng — Fried rice with crispy egg, chicken sate, and acar pickles
Kwee Tiauw Goreng — Chinese wide rice noodle with sambal, bok choy, bean sprout, and crispy egg
Pad Kra Pao — Wok tossed beef with soy, thai chili, thai basil, and scallions
Rib Wings — Fried beef ribs with chili sauce, fried shallots, and sesame seed
Chashu Pork — Soy braised pork belly with pickled bok choy and togarashi
Rendang Mamak — Indonesian spiced braised beef with lemongrass, thai lime leaves, chilies, and galangal
Drunken Fried Chicken For Two — Beer and herb marinated jidori chicken with sambal padang. Sunday only
Fried Whole Fish For Two — Branzino with baby bok choy and fermented black bean sauce
Ayam Goreng — Fried half jidori chicken with ginger garlic oil, rujak sauce, and marinated cucumbers
Pepes Ikan — Banana leaf wrapped market fish with sambal matah and tomato-chili paste

Tahu Gejrot — Fried tofu with tamarind, chili, shallots, garlic, and scallions Vegan
Som Dtam Salad — Green papaya salad with jicama, carrot, lime, tomato, ebi, peanut, and thai chili
Indonesian Sate — Chicken sate with peanut sauce, rice cake, and acar pickles
Pastel Udang — Puff pastry with shrimp, pork, carrot, ginger, and chili garlic dip
Duck Lumpia — Crispy duck roll with vermicelli, lettuce, sorrel, and chili dip
Crab Rendang Dip — Blue crab with beef rendang spice and shrimp chips

Menu