Wall Street Grill By Bordeaux

Steak house, 128 Pearl St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Tuscan White Bean & Sun Dried Tomato Ragout — Eggplant hummus Vegan
• King Oyster Mushroom Vegan
• Chilean Sea Bass — Grilled asparagus, roasted potatoes, lemon caper sauce
• Atlantic Salmon — Canneloni beans, arugula, roasted tomatoes, pesto sauce
• Bronzino — Herb risotto, porcini & chanterelle mushrooms, port wine reduction
• WSG Cowboy Burger — BBQ shredded brisket, caramelized onions, guacamole, french fries, chipotle aioli
• Roasted Chicken — Whipped potatoes, sautéed spinach, creamy velouté sauce
• Market Flatbread — Chef's selection of special cuts
• Boneless Ribeye — 16 oz
• Pearl Street — 24 oz, piri piri rub
• Rib Chop — 24 oz, potato timbale, crispy shallots
• Steak Tacos — Spice marinated steak, cilantro, red onion, salsa verde
• Flat Iron Strips
• Tuna Ribbons — Avocado mousse, chili oil
• Tuna Pizzette — 3pcs, house made chips
• Crispy Rice — Choice of spicy tuna, spicy salmon, guacamole or mix
• Salmon Yakishimo — Marinated salmon toro, jalapeño, shaved onion, soy emulsion
• Ahi Tuna
• Hamachi
• Spicy Tuna
• Salmon Avocado
• Juna Avocado
• Spicy Salmon
• Tuna Mango
• Atlantic Salmon Sashimi — 2pcs
• Ikura
• California Roll
• Yellowtail Jalapeño
• Yellowtail Scallion
• Vegetable Roll
• Fire Dragon Roll — Spicy tuna, avocado outside, spicy aioli
• Pearl Roll — Cooked salmon, avocado, cucumber, mango, ginger-teriyaki glaze, wonton
• Volcano Roll — Avocado, kani tempura, tobiko, spicy tuna & spicy salmon
• Salmon Katsu Roll — Panko crusted, kani, avocado, salmon, chipotle-truffle teriyaki
• WSG Roll — Hamachi, torched atlantic salmon, chilean sea bass, cucumber, tuna, avocado, sweet & spicy mayo
• Kame-Kaze Roll

Starters

• Farmer's Market — Field greens, tomatoes, avocado, cucumber, radish, red wine vinaigrette Vegan
• Poached Pear Salad — Arugula, frisée, radicchio, poached pear, pecans, balsamic vinaigrette, port wine reduction Vegan
• Grilled Asparagus Salad — Petite greens, spiced figs, port wine-balsamic vinaigrette Vegan
• Roasted Beet Salad — Multicolored baby beets, arugula, frisée, radicchio, red & yellow beet puree, apple cider vinaigrette, candied walnuts Vegan
• Tri Color Cauliflower — Creamy eggplant hummus, toasted pine nuts Vegan
• Blistered Shishito Peppers — Lime & herb vinaigrette Vegan
• Katsu Chicken Salad — Panko crusted chicken, mixed greens, romaine hearts, carrots, red peppers, mango, bean sprouts, edamame, creamy peanut dressing
• Soup of the Day
• WSG Chicken Soup — Chef's daily preparation
• WSG Crispy Chicken
• Duck Spring Rolls — Napa cabbage, bean sprouts, kara age marinated, carrots, bbq sauce
• Crispy Thai Beef — Kimchi, guacamole
• Potstickers — Ground steak, ginger, garlic, shiitake mushrooms, jalapeño, aged soy dipping sauce
• Hanging Beef — Smoked & cured beef cuts, butterscotch-black pepper glaze, sriracha ranch
• BBQ Lamb Riblets — Char sui marinade
• Crackling Shrooms & Chokes — Roasted maitake mushrooms, black garlic aioli
• Beef Carpaccio — Capers, arugula, frisée, pita, horseradish emulsion
• Crispy Frenchi
• Crisp Kolkata Salad — Sliced cucumber, young celery, green apples, fennel, carrots, creamy curry-raisin emulsion
• Karaage Chicken

Desserts

• Assorted Platters

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