WAKUDA

Japanese restaurant, 3325 S Las Vegas Blvd #1790, Las Vegas, NV

VeganScore 40

Menu

Mains

• Tasting Menu Wakuda
• Vegetarian Tasting Menu
• Filet Mignon — California, USA | 8oz
• 32oz Sher Full Blood Wagyu Porterhouse — Victoria, Australia
• Rosewood Wagyu New York Strip Premier — Texas, USA | 14oz
• Dry Aged Cowboy — Iowa, USA / 16oz
• Lumina Lamb Chops — New Zealand
• 36oz Sher Full Blood Wagyu Tomahawk — Victoria, Australia
• Mishima Braised Wagyu Short Rib — Washington, USA | 8oz
• Duck on the Rock
• Wagyu Ribeye — Tasmanian, Australia | 16oz
• Charcoal Grilled Chicken — 1/2 Boneless Jidori
• A5 Japanese Wagyu — 4oz Minimum
• Grilled Whole Lobster — Yuzu Miso Butter and Chives
• Charcoal Grilled Salmon — Housemade Teriyaki Sauce
• Tobanyaki Scallops
• Seabass Miso
• Patagonian Toothfish
• Whole Fish — Catch of the Day
• Grilled King Crab Leg — Spicy Butter Ponzu
• Japanese Snapper
• Grilled Salmon — Shoyu Butter
• Roasted Chicken — Honey Teriyaki Sauce
• Chef's Selection
• For the Table, 6 Course
• WAKUDA, 9 Course
• Vegetarian, 6 Course
• Beef Tenderloin — Seasonal Preparation
• Grilled Chicken
• Whole Lobster
• Ribeye
• King Crab Leg — Yuzu Mojo
• New Zealand Lamb — Mustard Miso
• Grilled Octopus — Roasted Cauliflower, Spicy Shiso Ponzu, Seaweed, Micro Shiso

Starters

• Chamame — Boiled Niigata Edamame Vegan
• Japanese Eggplant — Roasted Smoky Eggplant with Dengaku Miso Vegan
• Tofu Steak — with Dengaku Miso Vegan
• Semi Dried Tomatoes Vegan
• Shishito — Fried Japanese Sweet Chili with Grated Bonito & Chili Salt
• WAKUDA's Caviar — Hand-Selected Fresh Oscietra Caviar, 50g Tin
• Trio of Oysters — Changes Daily
• Yuba — Fresh Bean Curd Skin from Kyoto with Uni, Fresh Wasabi, Mountain Caviar
• WAKUDA's Chicken Wings — Fried Marinated Organic Chicken Wings
• Canadian Lobster — Marinated in Citrus & Vinegar
• Sashimi Toasts — 2 pieces min.
• Beef Tataki
• Prime Tenderloin — with Sweet Onion, Olive & Soy Sauce
• Smoked New Zealand Salmon Salad — with Baby Arugula, Endive, Semi Dried Tomatoes, Baby Carrots, with Yuzu-Honey Vinaigrette
• Kanpachi Carpaccio — Baby Mizuna, Salt
• Chef Tetsuya's Lobster Ceviche — Canadian Lobster, Citrus Vinaigrette, Sea and Green Asparagus, EVOO
• Yakitori Skewer — Two Piece Minimum

Desserts

• House Special Soft Serve Ice Cream — Miso Coconut & Ube

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