Wabi on Rose

Sushi restaurant, 512 F Rose Ave, Venice, CA

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Miso Eggplant Temaki — Puffed rice, yuzu, Himalayan pink salt Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Greenie Roll — Avocado, seasonal veggies, balsamic reduction, walnut, Tamari Lemon Vegan
• Omakase Tasting Menu — Make it Rain
• Skirt Steak Skewers — Outside skirt, tamarind, fish sauce, Thai chili
• Chicken Skewers — Mirin soy glazed, charred pineapple gel, crispy rice pearls, mint
• Hamachi Collar — Tamarind bbq glaze, Thai basil, mint, charred lemon
• Sushi Platter — 11 premium pieces
• Rain's Sashimi Garden — Assorted 17 pcs.
• Albacore
• Yellowtail — Belly + $1/ea
• Japanese Snapper
• Toro
• Hokkaido Scallop
• Ikura — +$3/ea Quail egg
• Spanish Mackerel
• Octopus
• Salmon — Belly + $1/ea
• Golden Eye Snapper
• Bluefin Tuna
• Fresh Water Eel
• Sea Urchin — + $3/ea Quail egg
• Black Snapper
• Amberjack
• Snow Crab Leg
• Halibut
• Sweet Shrimp
• Shawty Fried Rice — Braised short ribs, egg, fish sauce, green onion, liquid aminos
• Pad Thai — Blue prawn, tamarind, fish sauce, egg, crushed walnut, crispy tofu
• Miso Cod — Line caught local black cod marinated in miso served over honeynut squash
• Seared Toro — Black truffle, caviar, smoked soy, maldon salt, 24k gold
• Tai Thai Thai — Lemon vinaigrette, Yuzu EVOO, maldon salt, shiso, Thai basil
• Yellowtail Special — Sweet garlic puree, Serrano chili, yuzu soy, micro cilantro
• Toro Temaki — Caviar, cucumber, house soy
• Salmon Temaki — Lemon zest, sesame seed, Maldon salt
• Black Cod Temaki — Miso glaze, lemon zest, micro cilantro, green koshu
• Yellowtail Temaki — Spicy mayo, brown butter, soy flake
• Shrimp Tempura Roll
• Spicy Tuna Roll
• Yellowtail Roll
• Salmon Roll
• California Roll
• Blue Crab Roll
• Eel Roll
• Baked Crab Roll — Alaskan crab legs, blue crab, avocado, Kewpie, Soy paper
• Hip Hop Anonymous Roll — Assorted vegetable, serrano, pickled carrot, charred pineapple, crispy brussels sprouts, vegan piquillo sauce, matcha aioli
• Puck You! Roll — Spicy yellowtail, cucumber, chives, snapper, shiso, Thai Basil, Yuzu
• Rick James Roll — Halibut, spicy tuna, yellowtail, yuzu aioli, spicy eel, serrano, avocado, Sriracha
• Tiger King Roll — Salmon, mango, avocado, Bluefin tuna, sesame sauce, lemon juice, garlic chips
• Moonlight Rain Roll — Spicy toro, avocado yuzu, spicy blue crab, shrimp tempura, spicy mayo, spicy eel, truffle puree
• Criss-Cross Lemon Sauce Roll — Soy paper, spicy tuna, salmon, yellowtail, shrimp tempura, avocado, soy mirin glaze, lemon wheel, angel dust
• An Hour Later Roll — Jumbo lump crab, salmon tomato, cucumber, red onion, lemon vinaigrette, EVOO, Maldon salt
• Roll of the Day
• 2 Piece Salmon Sushi

Starters

• Edamame — Salt, chili garlic, or truffle Vegan
• Miso Soup — Kombu broth, green onion, organic tofu Vegan
• Cucumber Salad — Persian cucumber, ginger dressing, sesame oil, sesame seed Vegan
• Vegan Crispy Rice — Avocado, tomato, cilantro, lime, tamari mirin glaze, Serrano chili Vegan
• Shishito Peppers Vegan
• Crispy Brussels Sprouts — Sweet chili, creamy sesame, pickled fresno, mint Vegan
• Tom Yum Noodle Soup — Herb broth, grilled mushroom, cherry tomato (chicken/shrimp)
• Brussels Sprouts — Sweet chili, creamy sesame, pickled Fresno, mint
• Crispy Rice — Spicy tuna, avocado mousse, tamari mirin glaze, Serrano chili
• Chicken Karaage — Fried chicken, yuzu aioli (buffalo style +$2)
• Spicy Wagyu Dumplings — Chili oil, crispy garlic, scallion
• Market Salad — Farmer's market greens, miso sesame vinaigrette, cucumber, walnut (+ grilled salmon add $13)
• Oysters — Cocktail sauce, kaffir lime leaf mignonette (6 minimum)
• Rock Shrimp — magma sauce, chives, angel dust
• Shrimp Dumplings — chili lime, mustard soy
• 1/2 Dozen Oysters — cocktail sauce, mignonette

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