Vui's Kitchen - Berry Hill

Restaurant, 2832 Bransford Ave, Nashville, TN

VeganScore 30

Menu

Mains

• Tacos — White corn tortillas filled with choice of protein, pickled daikon & carrots, cabbage, red onion, cilantro, and topped with our homemade cilantro lime sauce. Comes in regular or spicy.
• Vui's Original Bánh Mì — Choice of protein, baguette, green leaf spring mix, house made pâté, mayo, pickled daikon and carrots, cucumber, jalapeño and fresh cilantro, drizzled with soy sauce. Vegetarian option available: Tofu, Mushroom, or Egg.
• Spicy BBQ Chicken Sandwich — Grilled chicken coated in our signature Asian BBQ sauce, topped with housemade slaw, grilled onion rings and sriracha on a toasted ciabatta bun. Served with chips or a side of rice.
• Sandwich & Salad Combo — Two fan favorites: half bánh mì sandwich and a side salad. Add protein to side salad for +2.99.
• Vui's Bowl — Choice of noodles or rice, choice of protein, green leaf spring mix, pickled daikon and carrots, cucumber, fresh mint, cilantro, fried shallots, and scallion oil served with chile lime dressing. Noodle bowl contains peanuts.
• Thai Noodles — Choice of protein, Pad Thai noodles, creamy Thai peanut sauce, garnished with cabbage, bean sprouts, green onions, cilantro and crushed peanuts. Comes in regular or spicy.
• Rice Bowl — Jasmine brown rice with romaine, arugula, vegetables and fresh herbs with chile lime dressing. Pick your protein below (add fried eggs +1.95).
• Noodle Bowl — Vermicelli noodles, romaine, arugula, vegetables, fresh herbs and crushed peanuts with chile lime dressing. Pick your protein below (add fried eggs +1.95).
• Beef Bánh Mì — French baguette, lemongrass beef, arugula, house-made pâté, mayo, vegetables, jalapeño and fresh herbs. Add fried eggs +1.95.
• Vegetarian Bánh Mì — French baguette, arugula, mayo, vegetables, jalapeño and fresh herbs. Choose: fried eggs or lemongrass tofu.
• Kids Noodles — Vermicelli noodles with chicken, egg, or tofu with cucumbers and soy sauce.
• Kids Rice — Jasmine brown rice, chicken, egg, or tofu, with cucumbers and soy sauce.

Starters

• Vui's Vegan Pho — Slow-simmered vegan broth with mushrooms and tofu, rice noodles, bean sprouts, onions, fresh herbs, jalapeño and lime. Vegan
• Vegan Broth — Vegan broth available in small, medium, or large. Vegan
• Tofu Lettuce Wraps — Lettuce cups served with tofu, pickled vegetables, fresh herbs and crushed peanuts, tossed in savory lemongrass dressing. Vegan
• Summer Rolls — Shrimp, noodles, green leaf lettuce, arugula, carrot, cucumber, fresh mint and scallion, wrapped in soft rice paper. Served with peanut sauce.
• Steamed Dumplings — Choice of handmade edamame or chicken dumplings with soy sauce, house chili oil and scallion oils.
• Grilled Sticky Wings — 12-hour marinated wings, then chargrilled and glazed with your choice of sauce, then topped with scallions and fresh lime wedge. One sauce with 5 wings, up to 2 with 10 wings.
• Bao Buns — Traditional steamed roll with choice of pork, chicken, steak, or tofu, pickled daikon and carrots, jalapeño, fresh cilantro, scallion oil and hoisin sauce. Choice of 1, 2, or 3 rolls.
• Thai Shrimp Skewers — 10 grilled shrimp topped with housemade Thai peanut sauce, fresh green onions and peanuts. Served with jasmine brown rice.
• Grilled Orange Chicken Skewers — Grilled chicken skewers coated with our signature Zesty Orange Sauce and garnished with fresh green onions. Served with jasmine brown rice.
• Chargrilled Ribs — Smoked baby back ribs chargrilled and coated with a sauce of your choice. Topped with green onions and sesame seeds.
• Vui's Salad — Choice of protein, green leaf spring mix, green cabbage, cucumber, julienned carrots, red onion, fresh cilantro, mint and sesame seeds, drizzled with scallion oil. Choice of dressing: honey citrus vinaigrette, chile lime dressing, soy lime dressing or creamy citrus dressing.
• Original Pho — Slow-simmered broth with choice of chicken, shrimp, or beef (+2.00), rice noodles, bean sprouts, onions, fresh scallions, cilantro, fried shallots, Thai basil, jalapeño and lime. Vegan option available: Tofu & Mushroom.
• Mimi's Pho — Same great pho as the Original, just smaller. Add beef (+1.00).
• Bone Broth — Twelve-hour combination bone broth with fresh scallion and cilantro (vegan available).
• Chicken & Cabbage Salad — Savoy cabbage, arugula, chicken, vegetables, fresh herbs and crushed peanuts with honey citrus vinaigrette and sesame crackers. Add fried eggs +1.95.
• Shrimp & Lotus Root Salad — Lemongrass poached shrimp, lotus rootlets, vegetables, fresh herbs and crushed peanuts with chile lime dressing and sesame crackers. Add fried eggs +1.95.
• Pork Belly Bao Bun — Two steamed bread rolls with lemongrass pork belly, pickled veggies, jalapeño, fresh herbs and hoisin sauce. Tofu available.
• Dumplings — Handmade chicken or edamame dumplings with house chili oil and scallion oil.
• Vui's Original Phở — Twelve-hour bone broth with tender beef slices, rice noodles, bean sprouts, onions, fresh herbs, jalapeño and lime.
• Chicken Phở — Twelve-hour bone broth with sliced chicken, rice noodles, bean sprouts, onions, fresh herbs, fried shallots, jalapeño and lime.
• Chicken Lettuce Wraps — Asian spiced Chicken Lettuce Wraps made with fresh herbs, daikon, carrots, water chestnuts, peanuts, shallots. Mixed in a savory house-made tangy sauce. Served with fresh bib lettuce.
• Mahi-Mahi Cabbage Salad — Mahi-Mahi grilled to perfection. Served on top of our fresh and crisp Cabbage Salad, topped with scallion oil. Served with our house-made Chile Lime Dressing.

Desserts

• Coconut Pudding — Pudding of tapioca pearls and chia seeds in coconut cream with ginger, toasted sesame seeds and crushed peanuts.
• Fresh Cookie — Freshly baked daily (selection varies).
• Popsicle — Local, seasonal popsicle.
• Avocado Chocolate Mousse — Blended avocado, almond milk, sweetened condensed milk & cacao topped with raspberries & mint.
• Ice Cream Sandwich — A scoop of vanilla ice cream between two freshly baked chocolate chip cookies.
• Ice Cream Float — Vanilla ice cream topped with our Stubborn Soda flavors.

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