Voodoo Gumbo

Restaurant, 7114 Hwy 70 S #109, Nashville, TN

VeganScore 40

Menu

Mains

• Fried Shrimp Poboy — The classic New Orleans Po'boy
• Fried Catfish Poboy
• Fried Chicken Poboy
• Roast Beef Poboy — Served with rich beef gravy and extra napkins!
• Fried Oyster Poboy
• Fried Alligator Poboy
• Grilled Cheese — Served on Thick Crust Sourdough
• Fried Shrimp Platter — A half pound of our tail-on, golden brown Fried Shrimp. Add $1 for Grilled Shrimp.
• Fried Catfish Platter — A half pound of excellent, Kemper County, Mississippi, fried Catfish.
• Big Easy Combination Platter — Named after our hometown, a total of 3/4 pound of our delicious tail-on, golden brown Fried Shrimp and Mississippi fried Catfish, to satisfy even the biggest appetite.
• Fried Oyster Platter — A half pound of golden fried, fresh and delicious Oysters, usually from Louisiana waters
• Chicken Tender Platter — Three crispy, house made Fried Chicken Tenders. Add $1 for Grilled Chicken.
• Catfish Atchafalaya — Our delicious fried Mississippi Catfish fillet, served over rice, and topped with our acclaimed Etouffée. Served with one side.
• Small Fried Shrimp — Includes your choice of one side.
• Small Chicken Tenders Or Nuggets — House-made. Includes your choice of one side.
• Small Catfish Strips Or Nuggets — Includes your choice of one side.
• Small Grilled Cheese — Small Grilled Cheese, served on sourdough with one side.

Starters

• Voodoo Gumbo Entrée Salad — Fresh cut Romaine lettuce, with tomato, avocado, red pepper, scallions, and croutons Vegan
• Side Salad — Fresh, crisp Romaine lettuce, tomato, cucumber, scallions, and croutons Vegan
• Chicken And Sausage Gumbo — Roasted Chicken and our housemade, signature Andouille Sausage in a rich roux
• Seafood Gumbo — Shrimp and Crabmeat in a delicious, light roux
• Étouffée — Crawfish and Shrimp in a buttery roux
• Creole Jambalaya — A Creole classic - roasted chicken & our signature Andouille Sausage with tomato. Gluten Free
• Red Beans & Rice With Andouille — A New Orleans tradition. Red beans and our housemade, signature Andouille sausage slow cooked to perfection. Gluten Free
• House Made Potato Salad — Creole Mustard, Mayonnaise, Herbs & Spices
• Shrimp Cocktail — Our delicious take on a perfect appetizer. Great shared!
• Fried Oyster Appetizer — 5 oz. perfectly fried, fresh Oysters, usually from Louisiana waters
• Fried Shrimp Appetizer — 5 oz. of our tail-on, golden brown fried Shrimp. Please add $1 for Grilled Shrimp
• Fried Catfish Appetizer — 5 oz. of our crispy, Mississippi Catfish
• Alligator Bites — A quarter pound of tender alligator tenderloin, lightly fried and served with Sweet Thai Chili Sauce
• Remoulade Shrimp Salad — Our Entrée Salad, plus 5 ounces of boiled tail-on Shrimp, tossed in our Remoulade sauce.
• Fried Chicken Salad — Our Entrée Salad, topped with a large, fresh, house-made Fried Chicken Tender.

Desserts

• One Beignet
• Three Beignets
• Four Beignets
• Deluxe Beignet Sundae — How do you improve a Classic New Orleans beignet? We add 2 scoops of Vanilla Ice Cream to 2 Beignets, plenty of Whipped Cream, and dust it all with Powdered Sugar. Enough to share, but you might not want to!
• Amaretto Bread Pudding — A hint of Amaretto puts this one over the top. Words don't do it justice, but your spoon will. Served with vanilla ice cream. Definitely Shareable.
• Signature Sundae — A Classic. Vanilla Ice Cream topped with your choice of Chocolate syrup, Cherry syrup, Whipped Cream, and Sprinkles

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