Von Elrod's Beer Hall & Kitchen

Restaurant, 1004 4th Ave N, Nashville, TN

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegan Veggie Bowl — Roasted broccoli, crispy brussels sprouts, roasted red peppers, corn salsa, avocados, sweet potatoes on mixed greens and topped with a chipotle black bean quinoa burger + lemon vinaigrette. Vegan
• Chipotle Black Bean Quinoa Burger — Roasted red peppers, avocado and mixed greens topped with chile lime dressing. Vegan
• Texas Brisket — 1/2lb with choice of two sides. Includes Tennessee toast, red chile and Bama white BBQ sauces.
• Carolina Pulled Pork — 1/2lb with choice of two sides. Includes Tennessee toast, red chile and Bama white BBQ sauces.
• Smoked Turkey — 1/2lb with choice of two sides. Includes Tennessee toast, red chile and Bama white BBQ sauces.
• Texas Brisket Sandwich — Topped with cilantro lime slaw, caramelized onions, red chile BBQ sauce and fresh jalapeños on a pretzel bun. Served with choice of side.
• Pulled Pork Sandwich — Slow-smoked pulled pork topped with cilantro lime slaw, pickle de gallo, red chile and Bama white BBQ sauces on a pretzel bun. Served with choice of one side.
• Brisket Tacos — 3 brisket-filled corn tortillas with cilantro lime slaw, red chile BBQ sauce and fresh jalapeños. Served with choice of side.
• Turkey Rachel — House smoked turkey with gouda cheese, cilantro lime slaw, served on a pretzel bun topped with 1000 island. Served with choice of side.
• Adobo Chicken Bowl — Wood-grilled chicken breast, charred onion, sriracha honey, sweet potatoes, corn salsa, crispy brussels sprouts and cilantro + southwest ranch.
• Pork Belly B.L.T. — Slow-smoked pork belly with tomato and lettuce on sourdough bread topped with garlic aioli. Served with choice of side.
• Brisket Grilled Cheese — Slow-smoked brisket, white cheddar cheese, caramelized onions on sourdough bread topped with Bearwalker Brown mustard. Served with choice of side.
• Smoked Brisket Mac N Cheese — Topped with red chile BBQ sauce + crispy fried onions.
• Von Elrod's Classic Bratwurst — Sauerkraut, caramelized onions and Bearwalker Brown mustard.
• Jalapeño Cheddarwurst — Pickled red cabbage, red chile + Bama white BBQ sauces.
• Andouille Sausage — Hatch chile slaw mustard aioli.
• Wood-Grilled Cheeseburger — Porter Road, pasture-raised, dry aged-beef with cheddar cheese, house pickles, onions and mustard topped with 1000 island.
• Cowboy Burger — Porter Road, pasture-raised, dry-aged beef, with cheddar cheese, bacon, red chile mayo and crispy fried onions.
• Angry Bird — Spicy chicken sausage, corn salsa, avocado smash, buttermilk dill ranch.
• Texas-Style Beef Brisket — 1/2 lb platter, TN toast, choice of side.
• Texas-Style Beef Brisket Tacos — Cilantro lime slaw, red chile bbq, fresh jalapeño, choice of side.
• Carolina Pulled Pork Tacos — Cilantro lime slaw, bama white, pickle de gallo, choice of side.
• Turkey Club — House-smoked chilled turkey, tomato, lettuce, bacon, cheddar, green goddess mayo, pretzel bun.
• Wood Grilled Cheeseburger — Pasture-raised, dry aged ground beef from Porter Road, yellow cheddar, house pickles, onion, mustard, sunshine sauce.
• Trinity Sandwich — Loosen your belt! stacked high with house-smoked turkey, pulled pork, jalapeño cheddarwurst, cilantro lime slaw, bbq, pretzel bun.

Breakfast

• Monkey Bread — Warm cinnamon sugar + cream cheese icing.
• Biscuits + Gravy — Buttermilk biscuit with our housemade breakfast sausage. Served with sawmill gravy and hashbrown casserole.
• Angry Bird Grit Bowl — Green chile gouda grits, spicy chicken sausage, cajun cream sauce, sunnyside eggs, valentina hot sauce and grilled jalapeño finished with chives.
• Smoked Brisket Hash — Potatoes and grilled corn topped with cajun cream sauce and a sunnyside egg.
• Pork Belly B.E.L.T. — Slow-smoked pork belly with tomato and lettuce and sunnyside eggs, on sourdough bread topped with garlic aioli. Served with hashbrown casserole.
• Breakfast Burrito — Tortilla filled with scrambled eggs, chorizo sausage, black beans, poblano peppers and cheddar cheese. Topped with pork green chile and sour cream.
• Malted Blueberry Pancakes — Buttermilk syrup and fresh fruit.
• BBQ Pork Belly Brunch Panchos — Crispy fingerling potatoes topped with smoked pork belly, hatch chile queso, pico de gallo, red chile bbq sauce, sour cream, fresh jalapeños and a sunnyside egg.
• Classic Bavarian Pretzel — Beer cheese + Bearwalker Brown mustard.

Starters

• Pretzel Board — GIANT pretzel + charcuterie board. Andouille and jalapeño cheddarwurst sausages, assorted cheeses, nuts, and seasonal fruits and jams.
• Classic Bavarian — Beer cheese + Bearwalker Brown mustard.
• Jalapeño Cheddar — Buttermilk dill ranch.
• Pizza — Topped with pepperoni + mozzarella cheese. Served with marinara.
• Von Elrod's Smoked Wings — Dry-rubbed, slow-smoked, flash-fried until crispy and drizzled with red chile and Bama white BBQ sauces.
• Fried Cheese Curds — Buttermilk dill ranch marinara.
• Crispy Brussels — Tossed in sriracha honey.
• Loaded Pretzel Chips — Smothered with beer cheese, bacon and red onions.
• Fried Pickle Chips — Buttermilk dill ranch.
• BBQ Pork Belly Panchos — Crispy fingerling potatoes topped with smoked pork belly, hatch chile queso, pico de gallo, red chile BBQ sauce, jalapeños and sour cream.
• Sausage Sampler — Our housemade sausages: Von Elrod's bratwurst, Andouille, and jalapeño cheddarwurst. With sauerkraut, cowboy candy pickles, Bearwalker Brown mustard and Bama white BBQ sauce.
• Smoked Turkey Cobb Salad — Smoked turkey, gouda cheese, eggs, bacon, tomato, red onions, avocado, celery + gorgonzola vinaigrette.
• Grilled Chicken Avocado Crunch Salad — Wood-grilled chicken breast, sweet corn, black beans, tomato, radish, cheddar crisps, pumpkin seeds on mixed greens + southwest ranch.
• Smoked Jalapeño & Cheddar Pretzel — Buttermilk dill dipping sauce.
• Pepperoni & Cheese Pretzel — Mozzarella, pepperoni, side of marinara.
• Southern Fried Chicken Salad — Greens, tomato, cucumber, cheddar, candied pecans, buttermilk dill ranch.
• White Cheddar Pimento Cheese — House pretzel chips.
• Smoked Wings — 1 lb dry rubbed, drizzled with red chile bbq and bama white.
• Loaded Potato Salad

Desserts

• Caramel Pretzel Cheesecake — Tennessee Cheesecake Company cheesecake topped with dulce de leche and housemade pretzel crumble.
• Banana Caramel Pudding — Banana pudding, dulce de leche, vanilla wafer, banana.
• Cookies With Oreo Dip — Twix & pretzel cookie, birthday cake cookie, and chocolate chip cookie, oreo cream dip.

Start your free trial