Vol. 39
Bar, 39 S LaSalle St, Chicago, IL
VeganScore 10
Menu
Mains
- Wagyu Smash Burger — umami tomato, hooks 5yr. cheddar, caramelized onion & bacon aioli, truffle cheddar fries
Starters
- Moroccan Date Salad — white endive & arugula, cucumbers, boquerones and dotes with preserved lemon chermoula
- Provencal Tartine — marinated compari tomatoes, roasted squash, lavender honey ricotta, fresh basil and pink peppercorn rose gastrique on ciabatta
- Warsaw Mushrooms — tempura fried pickled beech mushrooms, charred scallion & sour cream aioli
- Tuna Tartare — black garlic shoyu, cucumber, yuzu caviar, crispy mochi
- Chef's Cheese Selection — bacon, date, and bourbon compote, orange marmalade
- Chef's Charcuterie Selection — whole grain mustard, cornichons
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