Vivo

Mexican Restaurant, 12233 Ranch Road 620 N, Austin, TX

VeganScore 10

Menu

Mains

• Pasta Fagioli — Pancetta (pork), sauteed onions, cannellini beans, tomato brodetto, pasta, parmigiana.
• Fettuccine Alfredo — Butter, cream, parmigiana reggiano.
• Spaghetti Carbonara — Pancetta (pork), onions, butter, cream, egg.
• Spaghetti Bolognese — Angus beef, tomato sauce, cream.
• Fettuccine with Mushrooms — Wild mushrooms, gorgonzola cream sauce, truffle oil.
• NY Style Pizza
• Cauliflower Pizza
• Carne Pizza — Sausage, meatball, pepperoni.
• Pizza Bianca — Mozzarella, ricotta, parmigiana, garlic.
• Vegetarian Pizza — Spinach, cremini mushroom, garlic, onions, crushed plum tomatoes.
• Spicy Italian Pizza — Sausage, mozzarella, hot cherry peppers, garlic olive oil.
• Sicilian Pizza — Square & deep, Sicilian sauce, mozzarella (cannot be GF).
• Cheese Calzone — Ricotta and mozzarella cheese filling wrapped in pizza dough.
• Stromboli — Sausage, pepperoni, onions, meatballs, red peppers.

Starters

• Cinelli Famous Chopped Salad — Mixed greens, cucumbers, olives, artichoke hearts, tomatoes, roasted red peppers, balsamic vinaigrette.
• Caprese Salad — Fresh mozzarella, tomatoes, roasted red peppers, basil, EVOO, balsamic reduction.
• Spinach and Goat Cheese Salad — Baby spinach, blood oranges, fried goat cheese, blood orange reduction.
• House Salad — Mixed greens, tomatoes, cucumbers, olives, balsamic vinaigrette.
• Caesar Salad — Romaine hearts, parmigiana, crostini, Caesar dressing.

Desserts

• Tiramisu
• Lemon Ricotta Cheesecake
• Cannoli Bambini (3)

Other

• Fried Fresh Mozzarella with Marinara
• Meatballs and Ricotta (2) — Angus meatballs, ricotta, tomato sauce, toasted focaccia tips.
• Arancini Siciliano (2) — Risotto rice balls, Angus beef, peas, provolone, breaded & fried with marinara.
• Fried Calamari — Breaded & fried squid with marinara.
• Burrata with Truffle Oil — Burrata, tomatoes, EVOO, balsamic reduction, garlic crostini.
• Mussels (Bianco or Rosso) — With white wine and roasted garlic broth or white wine and marinara broth.
• Stuffed Long-Stem Artichokes — Goat cheese, mozzarella, lemon butter sauce, dusted with oreganata crumbs.
• Stracciatella Romana — Chicken broth, pepper, organic spinach, pecorino romano cheese, egg.
• Pear and Gorgonzola — Mixed greens, pears, gorgonzola, candied walnuts, lemon gorgonzola vinaigrette.
• Meatball Parmigiana — Angus beef, tomato sauce, mozzarella.
• Eggplant Parmigiana — Fried eggplant, marinara sauce, mozzarella.
• Chicken Parmigiana — Fried chicken breast, tomato sauce, mozzarella.
• Chicken Caprese — Grilled chicken, arugula, tomato, red peppers, mozzarella, EVOO, balsamic reduction.
• Prosciutto and Mozzarella — Prosciutto di Parma, mozzarella, arugula, EVOO, balsamic reduction.
• Baked Ziti — Penne rigate, ricotta, mozzarella, tomato sauce.
• Potatoes and Green Beans
• Spinach
• Cinelli's Famous Grandma's Margherita — Thin olive oil crust, basil, garlic, crushed plum tomato sauce, mozzarella.
• Chicken Roll — Fried chicken, tomato sauce, mozzarella, wrapped in pizza dough.
• Eggplant Roll — Fried eggplant, marinara sauce, mozzarella, wrapped in pizza dough.
• Cannolo Grande
• Veal Parmigiana — With spaghetti and tomato sauce.
• Eggplant Rollatini — With spaghetti and marinara sauce.

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