Vivel Crepes & Coffee
cafe, Austin, TX, Austin, TX
VeganScore 70 · 4 vegan main dishes
Menu
Mains
- Penne Verde — Vegan pasta dish featuring spinach, green beans, broccoli florets, roasted tomatoes, jalapeños, and Shakshuka peppers in an olive sauce. Vegan
- Eggplant Panini — Roasted eggplant, red peppers, and arugula served on panini bread. Vegan
- The Tangier Panini — Falafel, hummus spread, avocado, and arugula served on panini bread. Vegan
Breakfast
- Vegan Mediterranean Breakfast — A plant-based breakfast featuring arugula, avocado, delectably grilled vegetables, vegan feta, and scrambled tofu, served with sourdough toast. Vegan
- Fiorentina Crepe — Savory crepe filled with sauteed spinach, sauteed mushrooms, ricotta, mozzarella, and house-made basil pesto sauce.
Starters
- Lentils Veggies Soup — A hearty, scratch-made vegan soup with lentils and mixed vegetables. Vegan
- Butternut Squash Soup — A creamy, plant-based butternut squash soup. Vegan
- Roasted Fennel Potatoes Soup — A comforting vegan soup made with roasted fennel and potatoes. Vegan
- Mediterranean Salad (Vegan) — A fresh salad with romaine, cucumber, red onions, cherry tomatoes, and Kalamata olives, served with dressing. Vegan
- Quinoa Avocado Salad (Vegan) — A nutritious salad featuring chickpeas, organic spring mix, avocado, and quinoa, served with dressing. Vegan
- Vivel Salad (Vegan) — A vegan version of the signature salad with organic strawberries, organic spring mix, organic kale, organic dates, and toasted almonds, served with dressing. Vegan
Other
- California Avocado Toast (Vegan) — Avocado spread, cherry tomatoes, and arugula on multigrain toast, drizzled with extra virgin olive oil. Vegan
- The Classic Crepe — Sweet crepe filled with Nutella, fresh strawberries, fresh bananas, and topped with whipped cream and powdered sugar.
- S'mores Crepe — Sweet crepe loaded with Nutella, graham crackers, torched marshmallows, and whipped cream.
- The Sunrise Tajine — Moroccan meatballs, three sunny eggs, Vivel tomato garlic sauce, and ricotta cheese, cooked in a tajine and served in a cast iron skillet with warm pita bread.
- Shakshuka Tajine — Merguez beef sausage, roasted bell pepper and tomato sauce, three sunny eggs, and feta cheese, cooked in a tajine and served in a cast iron skillet with warm pita bread.
- California Avocado Toast (Regular) — Fresh avocado spread, cherry tomatoes, two poached eggs, and arugula on multigrain toast, drizzled with extra virgin olive oil.
- Caprese Avocado Toast — Fresh avocado spread, fresh tomato, buffalo mozzarella, and basil leaves on multigrain toast, finished with a balsamic reduction and extra virgin olive oil.
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