Viva Las Arepas

Venezuelan restaurant, 1616 S Las Vegas Blvd #120, Las Vegas, NV

VeganScore 30

Menu

Mains

• Mixed Grill — Chicken, beef, pork, ribs, and sausage. Meat cooked with mesquite wood.
• Chicken Half — Meat cooked with mesquite wood.
• Pork Spare Ribs — Meat cooked with mesquite wood.
• Wood Fire Beef — Meat cooked with mesquite wood.
• 3 Chicken Thighs — Three grilled chicken thighs with a savory sear and juicy center.
• Chicken Whole — 3lbs and up. Meat cooked with mesquite wood.
• Pork Fried Rinds & Fried Yucca Root — Original food from Venezuela.
• Beef Pabellon Plate — Shredded beef, rice, black beans, plantains, and cheese. Original food from Venezuela.
• Chicken Pabellon Plate — Shredded chicken, rice, black beans, plantains and cheese. Original food from Venezuela.
• Desayuno Criollo — Scrambled egg with ham, onion & tomato, shredded beef, black beans, plantain, cheese & plain arepa.

Starters

• Vegetarian Arepa — Avocado, black beans, tomato, peppers, and onion. Vegan
• Salad — Fresh mixed greens. Vegan
• Wood Fire Beef Arepa — Served with tomato, lettuce, and onions.
• Wood Fire Shredded Chicken Arepa — Served with tomato, lettuce, and onions.
• Beef Shredded Arepa — Mixed with bell peppers, onions, and tomato.
• Roasted Pork Butt Arepa — Served with tomato slices.
• Black Beans & Cheese Arepa — Black beans and melted cheese in a crispy arepa.
• Cheese Arepa — Melted cheese filling in a crispy arepa.
• Reina Pepiada Arepa — Chicken breast mixed with avocado, mayo, and cilantro.
• Garlic Shrimp Arepa — Cold.
• Ham & Cheese Arepa — Savoury ham and melted cheese in a crispy arepa.
• Perico Arepa — Scrambled egg mixed with ham, onion & tomato.
• Pabellon Arepa — Beef, black beans, plantains & cheese.
• Cachapa — Fresh corn with cheese.
• Empanada — Original food from Venezuela.
• Guava & Cheese Pastelito — Original food from Venezuela.
• Tequeño — Handmade cheese stick. Original food from Venezuela.
• Ground Beef n Rice Pastelito — Ground beef and rice wrapped in a crispy pastry.
• Beef Soup — Hearty beef broth served in a warm bowl.
• Chicken Soup — Hearty soup made with chicken.
• Tripe Soup — Traditional Latin American soup made with tripe.

Desserts

• Golfeado — Golfeados are sweet cinnamon and cheese buns that are a must in Venezuela
• Quesillo — Quesillo refers to a dessert that is a type of flan made with whole eggs and sweetened condensed milk, which makes for a firmer texture than traditional flan.
• Tres Leches — Moist sponge cake soaked in three types of milk.

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